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Disney recipe thread index

Discussion in 'WDW Restaurants and Dining' started by tigsmom, Aug 25, 2008.

  1. tigsmom

    tigsmom Well-Known Member Original Poster

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    Main Street Bakery

    Apple Charlotte – page 22
    Gourmet Double Chocolate Chunk Cookies – page 7

    Pinocchio's Village Haus

    Figaro Fries - page 117, post 1750


    Plaza Restaurant

    German Potato Salad – page 51


    Pecos Bill's



    Tony's Town Square

    Artichoke Dip - page 87
    Butternut Squash Soup – page 65
    Chicken Florentine Calzone - Page 111, post 1655
    Chicken Parmigiana - page 92
    Eggplant Rollatini – page 45
    French Toast With Fresh Berries and Mascarpone Cream - Page 110, post 1641
    Gluten, Dairy and Egg-Free Meatballs - page 87
    Lemon Cake - Page 104, post # 1546
    Lemon Panna Cotta - page 103, post # 1535
    Pistachio Creme Brulee - Page 94
     
  2. tigsmom

    tigsmom Well-Known Member Original Poster

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    Downtown Disney
    Adventurers Club
    Bongo’s Jungle Juice – page 65
    Hot Almond Joy - Page 92
    Bongo's
    Papas Rellenas- Page 101, post 1505
    Cap'n Jack's Restaurant
    Spinach and Artichoke Dip - Page 101, post 1509
    Disney Quest
    Wonderland Café
    Original Cheesecake – page 67
    Fulton's Crab House
    Fulton's Crab Boursin - Page 99 post 1482
    Milk Chocolate Crème Brule – page 72
    Mustard Sauce - page 88
    Ghirardelli Soda Fountain and Chocolate Shop
    Chocolate Chip Cookies - Page 93
    Chocolate Chip Pecan Cookies - Page 93
    House of Blues
    Rosemary Cornbread – page 44
    Sweet Potato Mash – page 5
    Voodoo Shrimp – page 66
    Planet Hollywood
    Banana Foster Cheesecakes – page 22
    Chicken Caesar Salad Pizza – page 9
    Planet Hollywood’s Blackened Mahi-Mahi (2005) - Page 106, post 1580
    Seafood Aeja - Page 104, Post # 1556
    Planet Hollywood’s Texas Tostados - Page 107, post 1593
    Portobello Yacht Club
    Braised Beef Short Ribs - Page 120, post 1799
    Bucatini - Page 100, post 1489
    Paradiso Cioccolato – page 16
    Sambuca Shrimp - Page 100, post 1489
    Shrimp Oreganata – page 72
    Tiramisu - Page 100, post 1489
    White Chocolate Creme Brulee- page 88
     
  3. tigsmom

    tigsmom Well-Known Member Original Poster

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    Raglan Road

    Baileys Coffee Cream Pots – page 69
    Bailey's Creme Brulee Tart - Page 120, post 1799
    Baked Pumpkin Cheesecake _ Page 118, post 1769
    Boxty Bradan – page 70
    Bread And Butter Pudding – page 50
    Colpucinno – page 68
    Dalkey Duo -page 94, post 1868
    Easter Bunny Cocktail - page 116, post 1730
    Fish and Chips - page 116, post 1730
    Goats Town (Irish Goat's Cheese and Wild Mushroom Terrine) – page 68
    Irish Whiskey Chocolate Fondant - Page 120, post 1799
    Keen Eye for Shepard’s Pie – page 69
    Kevin’s Heavenly Ham- page 68
    Kinky Crab - Kilmore Quay crab spring rolls - page 116, post 1730
    Pie in the Sky – Chicken and Wild Mushroom Pie - page 116, post 1730
    Portobello Beauty – Page 85
    Raglan Road Irish Pub’s Smokie City- page 101, post 1505
    Smokie City - Page 119, post 1783
    Traditional Irish Coffee - page 116, post 1730

    Rainforest Cafe

    Rainforest Café Chicken Salad - Page 90
    Rainforest Café China Island Chicken Salad Dressing- Page 90
    Mogambo Shrimp - Page 109, post 1631

    Wildhorse Saloon (now closed)

    BBQ Seasoning For Smoking Ribs - Page 104, Post 1556
    Cornbread - Page 104, post 1556



    Wolfgang Puck's

    Chinoise Style" Lamb Rack with Hunan eggplant, garlic mashed potatoes and cilantro-mint vinaigrette - page 89
    Fettucine Wolf-Fredo- page 88
    Four Cheese Macaroni – page 74
    Garlic Mashed Potatoes – page 34
    Gingerbread Latini - page 89
    Macadamia Nut Crusted Chicken with Papaya Marmalade and Sho Yu Cream Sauce – page 66
    Spinach and Blue Cheese Salad with Sliced Apples – page 58
    Tortilla Soup – page 34
     
  4. tigsmom

    tigsmom Well-Known Member Original Poster

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    Typhoon Lagoon

    Leaning Palms

    Mediterranean Tuna Salad – page 75

    Lowtide Lou's

    Tuna Salad – page 75

    Typhoon Tilly

    BBQ Pulled Pork Sandwiches – page 76
    Let’s Go Slurpin’ – page 71
     
  5. tigsmom

    tigsmom Well-Known Member Original Poster

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    Food and Wine Festival


    Apple Strudel (2011 Epcot Food and Wine Festival ) Page 118, post 1760
    Asopao de Pollo (2010 Epcot International Food & Wine Festival) - Page 119, post 1773
    Beef Bites, Old Piedmont Style - Page 110, post 1646
    Capellini con Gamberi Piccanti (2011 Epcot Food and Wine Festival )- Page 118, post 1767
    California Sushi Roll (2011 Epcot Food and Wine Festival ) Page 118, post 1760
    Cheddar Cheese Soup (2011 Epcot Food and Wine Festival ) Page 118, post 1760
    Citrus and Mango Salad (2003) – page 77
    Bread Pudding (2008, Louisiana) - page 89
    Dark Chocolate Sensation Mini-Cupcakes (Dessert Kiosk, 2010)- Page 113, post 1683
    Dobos Torte (Wolfgang Puck - Signature Dinner, for Food and Wine Festival 2009) - Page 100, post 1491
    Flourless Chocolate Cake – page 79
    Green Papaya Salad With Shrimp -2009 Food and Wine Festival(Bangkok, Thailand) - Page 106, post 1584
    Grilled Sirloin with Chimichurri Sauce and Mashed Boniato (Argentina, 2009) Page 113, post 1683
    Grilled Lamb Chops With Shiraz Reduction (2011 Epcot Food and Wine Festival ) Page 118, post 1760
    Grilled Veal Tenderloin, Peach Barbeque Sauce, Chipotle Corn Mash- Party for the Senses, 2008
    Jerk-Spiced Chicken Drumettes With Mango Chutney (2011 Epcot Food and Wine Festival) Page 118, post1760
    Kalua Pork Sliders (2011 Epcot International Food & Wine Festival), Page 119, post 1772
    Lamb Kabsa - Food & Wine 2010 - Page 113, post 1694
    Marinated Salmon (Grav Laks) -Page 94, post 1869 (Food & Wine Norway 2000)
    Minced ‘Dragon and Phoenix’ in Lettuce Cups (Epcot Food & Wine Festival 2011, Andrew Zimmern’s Culinary Demonstration) Page 118, post 1769
    Olive Tapenade Stuffed Lamb with Balsamic Fig Glaze (Epcot Food & Wine Festival 2010, Robert Irvine Demo Page 118, post 1769
    Pear Streusel Pudding Cake (Dessert Kiosk, Food and Wine Festival '10) - Page 113, post 1683
    Pork Pot Stickers (2011 Epcot Food and Wine Festival ) Page 118, post 1760
    Praline Bread Pudding with Bourbon-Carmel Sauce - New Orleans, Louisiana (2009) Page 99 post 1484
    Pumpkin Mousse Trifle with Cranberries and Apricot-Orange Sauce (Epcot Food and Wine Festival 2011, American Adventure Pavilion)- Page 118, post1769
    Red Anjou Pear Crisp - Pearville Fair, Epcot F & W Festival ( 2008 )- Page 88
    Roast Beef Tenderloin with Cranberry-Red Wine Sauce (Epcot Food & Wine Festival 2011, Chef Ming Tsai Cooking Demo) Page 118, post 1769
    Ropa Vieja (Caribbean Kiosk Epcot F&W 2011) Page 118, post 1766
    Seared Beef Tenderloin With Sweet Potato Puree & Mango Barbecue (Sauce 2009) - Page 106, post 1579
    Shrimp Tacos - (2011 Epcot Food and Wine Festival) Page 118, post 1760
    Strawberry Angel Verrine (Dessert Kiosk, Food and Wine Festival '10) - Page 113, post 1684
    Strawberry Balsamic Martini (2011 Epcot Food and Wine Festival ) Page 118, post 1760
    Sweet & Sour Chicken Stir-Fry (Chef Ming Tsai) - Page 119, post 1778
    Tiramisu (Epcot Food and Wine Festival 2011, Cake Boss Buddy Valastro’s Culinary Demo ) - Page 118, post 1769
    Venison Stew - Page 94, post 1869 (Norway Food & Wine 2000)
     
  6. tigsmom

    tigsmom Well-Known Member Original Poster

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    Disney’s California Food & Wine Festival 2009

    Seared Cod with Smoked Tropical Salsa - Page 100, post 1491
    SPINACH TOSTADAS WITH SHRIMP AND POTATOES - Page 100, post 1491

    Dessert & Champagne Kiosk, Food & Wine Festival 2009

    Rum Raisin Gugelhopf - Page 102, post 1519


    Disney's California Food & Wine Festival 2010

    Spicy Chicken Sausage with Sweet Corn Polenta - Page 107, post 1592

    Austria

    Goulash mit Servietten Knoedel (Paprika Beef Stew with Bacon Dumplings) (Vienna, Austria, Epcot Food and Wine Festival 2009)- Page 101, post 1511
    Mushroom Soup (Vienna, Austria, Epcot Food and Wine Festival 2009)- Page 101, post 1511

    Australia

    Grilled Lamb Chops with Red Wine Sauce (Melbourne 2009) - Page 100, post 1491

    Brazil

    Moqueca de Camarão (Shrimp Stew with Coconut Milk)-Rio de Janeiro, Epcot International Food & Wine Festival 2009
    Pavé de Maracujá (Passion Fruit Mousse Cake), Rio De Janiero - Page 99 post 1484

    Belgium

    Belgian Waffles with Berry Compote and Whipped Cream - Page 112, post 1672
    Godiva Iced Coffee ( Food and Wine Festival, '11), Page 120, post 1798
    Mussels in Roasted Garlic Cream Sauce - Page 111

    China

    Hainan Mango Mousse – page 74

    France

    Goat Cheese & Tomato Tart – page 71
    Beef Short Ribs with Mashed Potatoes (Paris -Food & Wine Festival 2009)- page 101, post 1510


    Germany

    Spaetzle Gratin (Chef Artur Bukalo, Epcot 2009 Food and Wine Festival)- Page 101, post 1511

    India

    Mango Lassi (New Delhi 2009) - Page 100, post 1491
    Rava Masala Dosai with Sambhar (Potato and onion pastry with vegetable stew) New Delhi 2009 - Page 100, post 1491
     
  7. tigsmom

    tigsmom Well-Known Member Original Poster

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    Ireland


    Lobster and Scallop Fisherman’s Pie (2009) - Page 101, Post 1501
    Warm Chocolate Lava Cake with Bailey's Ganache (Cork 2009) - Page 99 post 1484


    Italy

    Chocolate-Covered Cannoli Recipe - Page 100, post 1491 (2009)
    Polpettine Toscane - Page 112, post 1672

    Japan

    Tuna Sensation - Page 112, post 1673

    Peru (2007)

    Arroz Con Pato (Roast Duck with Cilantro Rice) – page 64


    Recipes from The Chuckwagon – Oklahoma

    Sourdough Biscuits – page 62
    Baking Powder Biscuits – page 63
    Peach Cobbler – page 62
    Quick Peach Cobbler – page 62

    New Zealand

    Lamb Slider-Roasted Lamb with Mustard Sauce on Brioche - page 89
    Seared Sea Scallops and Vegetable Stew - (Wellington 2009) Page 99 post 1484

    Singapore

    Shrimp Cakes - Page 112, post 1673

    Spain

    Crema Catalana (Barcelona, Spain, Epcot Food and Wine Festival 2009) - Page 101, post 1510
    Red Snapper in Escabeche (Barcelona, Spain, Epcot Food and Wine Festival 2009) - Page 101, post 1510

    South Africa

    Root Vegetables Infused with Coconut Milk (2008) - page 89

    USA

    Crawfish Etouffee, Louisiana 2009 Page 101, post 1509
    Maine Lobster Roll -Page 93
    Praline Bread Pudding with Bourbon-Carmel Sauce, New Orleans, Louisiana, 2009 Page 101, post 1509
     
  8. tigsmom

    tigsmom Well-Known Member Original Poster

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    Disney Cruise Lines

    Muesli- Page 120, post 1799
    Pina Colada Bread Pudding - page 115, post 1725
    Tomato Basil Soup - Page 112, post 1672


    Animator’s Palate

    Maple-Glazed Salmon with Onion-Mashed Potatoes - Page 79
    Mixed Berry Shortcake - Page 79
    Sesame-Flavored Shrimp and Caramelized Onion Cheesecake With Asian Barbecue Sauce- page 113, post 1689

    Castaway Cay

    Konk Cooler – page 56

    Enchanted Garden - Disney Dream

    Curried Carrot and Apple Soup - page 115, post 1725
    Strawberry Cheesecake - page 115, post 1724

    Lumière and Tritons

    Herb-Crusted Sea Bass - page 76
    Seared Sea Bass with Red Onion Marmalade - Page 108, post 1610
    Stack of Vegetables - Page 79
    Wild Mushroom Tart - Page 108, Post 1610

    Parrot Cay

    Cream of Mango and Papaya Soup-flavored with Passion Fruit. - Page 108, post 1626
    Baked Crab Martinique- Page 120, post 1799
    Baked Lobster Tail with Saffron Rice (Captains Gala Dinner) – page 76
    Buccaneer's Sun Ripened Pineapple ( Pirates IN the Caribbean Dinner) – page 81
    Cuban Snapper Hash – page 73
    Grilled Shrimp, Seared Scallops Pasta (Pirates IN the Caribbean Dinner ) - Page 111, post 1651
    Mediterranean Seafood Stew (It's a Small World Dinner) – page 76
    Snow Flakes – page 73

    Royal Palace

    Avocado-Citrus Salad - Page 113, post 1695
    Baked Salmon Royale - page 115, post 1725
     
  9. tigsmom

    tigsmom Well-Known Member Original Poster

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    Disneyland

    Asparagus Bruschetta (California Food and Wine Festival, Disneyland - Page 102, post 1525
    Berry Crisp with Strawberry Sorbet (California Food and Wine Festival) - Page 102, post 1525
    Chipotle Stuffed Beef Tenderloin (California Food and Wine Festival) - Page 102, post 1525
    Chocolate Lava Cake - Page 102, post 1525
    Dulce de Leche Empanadas with Pineapple (Cocina Cucamonga in Disney’s California Adventure® Park- Page 102, post 1525
    Magical Star Cocktail, Lost Bar - page 89
    Mickey Conchita (Mexican Sweet Bread) - Page 104, Post #1556
    Oatmeal Raisin Cookies – page 5
    Roasted Butternut Curry Soup (California Food and Wine Festival) - Page 102, post 1525
    Snickerdoodles – page 61

    Big Thunder Ranch Barbecue

    Big Thunder Ribs - page 116, post 1736

    Blue Bayou

    Blue Bayou Gumbo – page 63
    Root Beer Spiced Apples – page 63

    Carnation Cafe

    Loaded Baked Potato Soup - page 92, post 1831
    Oscar’s Potatoes - Page 113, post 1691


    Paradise Pier Hotel

    PCH Grill

    Chocolate and Coffee Yule Log - Page 102, post 1525
    Grilled Sea Bass With Shoyu-Lime Sauce – page 57


    Disney’s Grand Californian Hotel

    Storyteller’s Café

    Field Greens Salad With Grilled Salmon – page 64
    Fresh Salsa – page 58
    Storyteller Cafe Grilled Asparagus - Page 108, post 1614

    Napa Rose Restaurant

    Almond Cake with Poached Strawberries - Page 102, post 1525
    Chocolate Pate with Fresh Raspberry Sauce - Page 102, post 1525
    Grilled Turkey Breast on a Ragu of Sweet Potato, Corn and Chanterelle Mushroom – page 62
    Heirloom Tomatoes with Basil, Apple-Wood Bacon & Blue Cheese – page 59
    Mini Churros with Hot Chocolate - Page 102, post 1525
    Sonoma Free Range Chicken Whole Roasted Wine Country Dehydrated Strawberry, Sage, Black Pepper and Lemon - Page 110, post 1649


    Disneyland’s Club 33

    Pumpkin Beignets - Page 119, post 1779
    White Godiva, Dark Chocolate Celebration Chocolate Terrine – page 27

    Disneyland Hotel

    Banana Bread -Page 112, post 1672

    Steakhouse 55

    Yukon Potato Stack with Gruyére and Parmesan Cheeses - Page 100, post 1491

    Pooh's Corner, Critter Country

    Tigger Tails Candy - Page 100, post 1491

    Rancho Del Zocalo

    Chicken Tamales - Page 112, post 1679
    Citrus Roasted Half Chicken - Page 102, post 1525
    Sweet Corn on the Cob - Page 102, post 1525
    Tres Leches Cake- page 113, post 1688
    Vegetable Tamales- Page 112, post 1679
    Zesty Slaw with Cider Vinaigrette - Page 102, post 1525

    Trader Sam's

    Panko-crusted Chinese Long Beans with Sriracha Mayonnaise - Page 119, post 1780
     
  10. tigsmom

    tigsmom Well-Known Member Original Poster

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    Disneyland Paris

    Marsala Ice Cream – page 73


    Tokyo Disneyland

    Braised Pineapple Panna Cotta with Strawberry Compote - Page 110, post 1649
    Crispy Fillet of Sole and Young Vegetables in Black Bean Sauce - Page 110, post 1649
    Pan-Roasted New York Steak with Shiitake Mushroom Ragout and Gorgonzola-Spinach Bruschetta - Page 110, post 1649
    Prawns with Mixed Vegetables in Citrus Dressing - page 110, post 1649


    Everything Else


    Banana Chai Cream Pie - WDW General bar Menu – page 79
    Beef Barley Soup Steerman’s Quarters Disney Village Marketplace – page 4
    Chicken Salad of the Wife of Kit Carson – page 2
    Dense Chocolate Cake, Disney Institute – page 10
    Disney-Inspired Recipe: Remy's Ratatouille – page 75
    Dole Whip – page 6
    Habibi Daquiri Drink & Snack Stand,Morocco, Epcot - page 117, post 1750
    Heavenly Clouds Nine Dragons ,China, Epcot page 117, post 1750
    Jack Skellington Sugar Cookie - Page 119, post 1777
    Mango Lassi - Sanaa(Chilled Mango Yogurt Drink) - Page 106, post 1585
    Mickey's Banana Whole Wheat Waffles – page 74
    Mickey Waffles – Various Resorts – page 48
    Moroccarita Drink & Snack Stand,Morocco, Epcot - page 117, post 1750
    Mushroom And Barley Soup From The Old Village Restaurant – page 5
    Omelets - Pueblo Room, Contemporary Resort and Coral Isle Cafe, Polynesian Village Resort – page 73
    Pomegranate Cosmopolitian Tutto Italia, Italy, Epcot - page 117, post 1750
    Sangrita La Cava del Tequila, Mexico, Epcot - page 117, post1750
    “Shrimp Dish” From Wannabebelle – page 5
    Soft Pretzels 1 – page 31
    Soft Pretzels As Sold In The Park – page 31
    Steak Diane from Lake Buena Vista Club - Page 113, post 1690
     
  11. tigsmom

    tigsmom Well-Known Member Original Poster

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    General Bar Menu

    Antioxidant Cocktail - Page 100, Post 1491
    Big Apple Sunset - Page 110, post 1648
    Blue Glow-Tini – Various Places – page 66
    Disneyland Mint Julep - Page 110, post 1650
    Kiwi Margarita - Page 109, post 1631
    Raspberry Rain - Page 100, post 1491
    Soul Candy - Page 110, Post 1644
    Very Berry Punch - Page 100, post 1491
     
  12. wiigirl

    wiigirl Well-Known Member

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    In on this! Thanks! [​IMG]
     
  13. MaxsDad

    MaxsDad Well-Known Member

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    Just a note: I was trying to find the Filet on page 79 and it wasn't there. I then thought about the old format having 15 posts per page, and the new format having 20. So if the Post Number is not given, and the info is not on the page number given, you should likely multiply the given page number by 15, then divide that number by 20. This will give you the new page number +/- 1 page.

    Hope this helps some one. Afterall, math illiteracy DOES effect 8 out of every 5 people.
     
    Hannah99 and MermaidJuli like this.
  14. Grumpy-Fan

    Grumpy-Fan Active Member

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    I`m Hungry; So what`s good?
     
  15. spookyjuice

    spookyjuice New Member

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    How do i get the recipes? i need page 4 and 40. looking for school bread. my absolute must have at Disney.
     
  16. spookyjuice

    spookyjuice New Member

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    A great item at the bakery in Norway is the vegetable torte. Tastes incredible!
     
  17. tigsmom

    tigsmom Well-Known Member Original Poster

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    Once again I request that you DO NOT post here, this is meant to index the recipe thread only, please make your posts in the Recipe thread itself. Thanks
     

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