Cesar R M
Well-Known Member
I remember someone complained that the last year's christmas parade TV special, looked more like an AD for Disney Vacation Club.reminds me of the last few years of Disney Christmas Day parades
I remember someone complained that the last year's christmas parade TV special, looked more like an AD for Disney Vacation Club.reminds me of the last few years of Disney Christmas Day parades
yes, I'm not a fan..Pass on the cheese curds!!!???
I remember someone complained that the last year's christmas parade TV special, looked more like an AD for Disney Vacation Club.
yes, I'm not a fan..
infact, I hate most of the "fresh" cheeses... specially ones like Queso Panela.
Thought I'd pop back in here for a few minutes. Hubby is out at a Thanksgiving Day road race for a few hours; his running time is usually pretty good, so I'm looking forward to seeing how his placement is this year.
Since our Thanksgiving restaurant feast isn't until this afternoon, I decided to bake a pumpkin bread this morning, and I also made a stove-top cranberry chutney. Needless to say, my dog, Jack, was underfoot. He was in shock, I think, as I don't cook or bake that often. He had this blank look on his face with every little spice jar I'd open (although that may also have something to do with me cursing the "safety seal" on all those stupid little jars. They're a pain in the neck to open. )
Had to open up a box of raisins and it was sealed, too--so I open up the top of the box with a knife, and the box slips, and raisins go flying all over the kitchen table and floor. Now, Jack was elated at the sight of airborne food, and he dove for every raisin on the floor!! Luckily, the box was large enough, that half the raisins were still inside, which was more than enough for the chutney recipe.
When the pumpkin bread was done in the oven, I took it out to cool on a rack. But I think I took it out of the pan too soon, (maybe it's supposed to cool in the pan a bit?) because it sort of broke into thirds when I tried to put it on the rack. I know it was cooked through as I tested it while it was in the oven, with a knife that came out clean. Cooking. Ugh.
I watched the Macy's Thanksgiving Day parade for 10 minutes and switched to UEFA(soccer/football)
parade was really sad
My mom always did stuffing from a box, which I preferred. My aunt made hers from scratch, but put way too much sage in it.
Green bean casserole has always been my favorite. My mom used to set it at the other end of the table to give others the chance to get some before I hogged it all.
I have never liked that song...as a kid I thought it was creepy. Random strangers telling a little boy "Hey, come with us! Wanna see a baby?" And I've never been able to get over that. That, and Do you Hear what I Hear are my least favorite Christmas songs I think. Love Pentatonix, though...they are great!
poutine = french fries with gravy and cheese?
@Gabe1 I hope you can see them, but just in case, I think this is the link: http://forums.wdwmagic.com/threads/the-chit-chat-chit-chat-thread.892190/page-2943#post-6991112
I guess a lot of people are going to be facing this storm. I'm already tired of winter.
Me too. That's the problem! I have vowed to pass them on from now on after I read them.
We have leftovers yea!!!!!!!!!!!!!!! Tonight is good old turkey sandwiches. Tomorrow BBQ. Sunday turkey stew. I lucked out with the nice weather some of the 20 something cousins didn't show as they went to the parade in the city and then out with their friends. Needless to say their parents weren't happy. I'm freezing some of the extras to play around with later. The only veggie that's left is salad LOL so it looks like I may have to cook later. Who knew brussels sprouts would be popular Everybody had a bit of meat but the sides really went this year as did the gravy from the smoked turkey.Do you get creative with leftovers? My mom invented a rice dish to use up all our leftovers from thanksgiving. She pulled the turkey apart, added the gravy and some mushrooms and served it over rice.
Even with all the cooking I do I don't use my oven as much as I used to. I use my countertop convection for smaller items. I also make multiple items when I run the big oven. I'll do meatloaf and loaf breads at the same time to fill it up.I'm assuming that's 2 1/2, not 21 1/2? The Dutch don't bake meat. A lot of people don't even have ovens. Everything is done on the stove, so I can't get a ham, or a turkey, or a chicken, or a pot roast. No stuffing a bird for me. The first year I came over here, I was determined to have a real Thanksgiving with my In-laws. But my inlaws didn't have a real oven...they have this thing called a magnetron, which is a microwave sized thing that is a combination oven and microwave. So I measured the inside, and went and bought a roasting pan that would fit inside it. Then I measured the inside of the pan and took my tape measure to a big Sam's Club type store because that was the only place to get a turkey. I measured every turkey they had and had to get the smallest turkey....a 9 lb turkey, and it still didn't quite fit in the pan, so I had to cover the pan with tin foil and put the lid on top. Kind of funny, looking back, but it was a pain!!
We have a winner.Don't know if someone already answered or not but panko is a type of bread crumb. Japanese I do believe.
Brown gravy and mozzerella over fries are Disco friesYes...but real poutine uses cheese curds. Some restaurants cheat and use shredded mozzarella, which is good but not "proper".
I'm assuming that's 2 1/2, not 21 1/2? The Dutch don't bake meat. A lot of people don't even have ovens. Everything is done on the stove, so I can't get a ham, or a turkey, or a chicken, or a pot roast. No stuffing a bird for me. The first year I came over here, I was determined to have a real Thanksgiving with my In-laws. But my inlaws didn't have a real oven...they have this thing called a magnetron, which is a microwave sized thing that is a combination oven and microwave. So I measured the inside, and went and bought a roasting pan that would fit inside it. Then I measured the inside of the pan and took my tape measure to a big Sam's Club type store because that was the only place to get a turkey. I measured every turkey they had and had to get the smallest turkey....a 9 lb turkey, and it still didn't quite fit in the pan, so I had to cover the pan with tin foil and put the lid on top. Kind of funny, looking back, but it was a pain!!
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