@FutureCEO , what are your plans for Thanksgiving? Will you be spending it with all the rellies again? Between Thanksgiving and Christmas get-togethers, you had some amusing insights into the holidays.I'd be curious to know how things turn out this year as well!
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We are actually doing Turkey Day again at my house this year. My aunt is bringing her tacky Thanksgiving plates and bowls.My other aunt is making her chourico stuffing.
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My grandparents are coming over and this will be the first family holiday since they moved into the assisted living centre so that shall be interesting. Meanwhile, we filled a 3 ton dumpster to get rid of most of the carp in their old house.
Amazon is weird. They sent my package to the shipment centre an hour away from my house and then sent it to Long Island to be delivered to Rhode Island. Wouldn't it be easier to go from Mass to here?
My dh is glad we're broke because otherwise my baby would light up the county all from my front yardNow, there you go again . . . Figgy: "Oh, just a few of these and those, and then a dozen of them . . . "
That's still a lot of decorations!![]()
I thought about that and my mommy and mil got together and vetoed that idea. My mil is retired and my mommy doesn't cook. Come to think about it most of my family doesn't cookHey, I have an idea for next year, so that you won't have to work so hard for days and days. What about a pot luck Thanksgiving, where everyone would bring one item to the feast?![]()
That's something I don't have, holiday dishes. I have stacks of plain white ones I got on clearance for big family get togethers. Maybe I'll venture out and look for some on sale this weekend. Just kidding I'd like some Christmas ones but it's money better spent elsewhere.And, needless to say, you didn't disappoint me with your answers!!(P.S.: I think we'd all enjoy seeing a picture of the tacky Thanksgiving plates, if you can discreetly take a pic tomorrow!!
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Also, I know how difficult it is to clear out a home of your grandparents, when they move out. We had to do that years ago; it was a lot of work getting it all done. (One good thing about my own situation of moving around quite a few times during the years, is that it forced me to keep the essentials only, as hauling around "stuff" was too much of an effort.)
That's much more polite than what I said earlierThis just in: ITS FREAKING COLD OUTSIDE. Back to you, Jim.
That's much more polite than what I said earlier![]()
Yup. If they can make an assignment due Sunday at midnight, then we want study guides and review days.No, you are right. A professor shouldn't be yelling at a student.
I guess times have changed since I went through university. I'm gettin' old.![]()
Sympathy like....stay safe and warm! Just try to think of all the yummy food and time with family.I guess a lot of people are going to be facing this storm. I'm already tired of winter.
Thank you. The one I have just says onion and celery sauteed in butter and some sage and you pour it over bread cubes. So I do a bouillon cube in the butter, and add a bit of salt and pepper, and I cook it in a covered dish in the oven, since I can't get a turkey to stuff. I also use more butter than what it says because otherwise it's too dry. It's really not a great recipe.I cook my turkey both inside the bird and outside (in a crock pot). I guess I have a recipe, but I don't really measure and amounts can be changed depending on what I need. Here's how I make it.....I finely chop onion and celery and saute it until they are really soft in butter (at least a cup, perhaps more). While those are cooking, I put the dry bread cubes in a big bowl (I use one bag of herb seasoned and one bag unseasoned) and with the bread cubes I liberally salt and pepper it and pour in a can of chicken broth. I also season with dried sage, this I don't measure but I might start out with about a 1/2 tablespoon to 3/4 a tablespoon. Then I add the onions/celery and butter to the bread cubes. I mix it with a spoon and let the butter cool for a few minutes. Then I mush it up with my hands, added more broth, sage, salt and pepper as needed (I taste test as I go, my husband is my taster now, as I used to be the taster with my mom). Then I let it sit in the refrigerator over night so the flavors blend.
So there is my recipe of sorts.
Did you say "No....are you?"My older ds just asked if i was making gravy ThursdayWhat the what!!! translation gravy is tomato sauce with meatballs, sausage etc.. With 2 types of mac and cheese and lasagna I don't think so!!!!!!!!!!!!
From the sounds of it, you won't need to cook for a MONTH if you don't want to. You can just eat leftovers!Sometimes they act like itBTW I am NOT cooking Friday! Water for my tea is going through the Kurig
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Gotta love the harvest display in the land with a nice butternut squash in a rather promiscuous setting. Not sure I'd have gone that way at Disney. But ok.Patagonia: steak skewers and chimichuri, this was good. It ranks in the top 5 dishes of the trip. It was a little oily and very garlicy. I do like garlic so that wasn't a problem and the oil mixed in okay with the mash.
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I just love this view in the Living with the Land, it is such a big reveal!
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I paid $1.97 yesterday but I get a tank of gas every week
It was 21 degrees when I woke up this morning. Was supposed to be 28.
Yep, I understood what @Cesar R M meant, and I didn't really give it a second thought. As you posted, his knowledge of the written English language (without formal study and pretty much just from the Internet, and throw in being hearing impaired) is amazing.
Bein' from Texas, I'm pretty much a "Y'all" guy.![]()
I wish LOL I'm hoping to have enough for a few days and some to send with my mom as she doesn't cookFrom the sounds of it, you won't need to cook for a MONTH if you don't want to. You can just eat leftovers!
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