Am I the only one who specifically tries to avoid the Mexico pavilion at all costs now? The expanded dining on the waterfront has created a choke point on the promenade like the area between Pan and Small World, the line for the quick serve and margarita hut are constantly spilling out onto the promenade, the interior plaza has become overflow seating of people doing shots from le cava... it all just seems so chaotic all the time.
Anyone else feel it overwhelming? Any ideas how to reorganize or change the layout of the pavilion to make it flow better? I love seeing pavilions full of energy and people, but this one seems to be just to chaotic now.
Then right next door you have the Frozen line snaking into China constantly, the Norway courtyard is just a big queue now, and strollers everywhere. This can’t be the final solution? Or maybe they’re hoping that once more things open frozen’s line will drop?
Anyone else feel it overwhelming? Any ideas how to reorganize or change the layout of the pavilion to make it flow better? I love seeing pavilions full of energy and people, but this one seems to be just to chaotic now.
Then right next door you have the Frozen line snaking into China constantly, the Norway courtyard is just a big queue now, and strollers everywhere. This can’t be the final solution? Or maybe they’re hoping that once more things open frozen’s line will drop?