Shula's is the only legitimate steakhouse on property. Yachtsman is okay, but their cuts don't hold a candle to the quality of meat that Shula's serves on a daily basis.
I'll put it this way, the jump in quality from an Outback Steakhouse to what you get at Yachtsman, that is the same leap you get going from Yachtsman to Shula's. There is nothing frilly about the place. It is a palace of meat founded by a former football coach. Your menu is actually on a football. They bring the cow to your table so that you can choose which piece you'd like them to cook. The serving plates come to your table hot enough to cook an egg. The side dishes are tasty and massive, but they are an afterthought to the beef. It is a real steakhouse. You will pay a premium there, of course, but if you're looking for steak, accept no substitutes.