...My wife is FBI, so she has a discerning palate when it comes to Italian cuisine.
For a moment, I thought you were saying you were with the bureau...
Full
Blooded
Italian, I should have assumed...lol got it, right? :lol:
Anyway, my review:
My hubby and have visited Tutto twice now and have found the food to be delectable. The first time we were on the original dining plan (hooray for appetizers being included! Boo for only desserts!) We had an amazing Antipasto which combined with the already delicious complimentary bread and pickles was Heaven. I had the most silky, light and fluffy lasagna that I had ever experienced. My hubby had an out of this world Pesto, with potatoes and some green beans which since has left the menu.
The second time, we had the steak and veal, which were very good. The over the top moment was the dessert (glad it WAS on the DP!) [FONT=Verdana, Arial, Helvetica, sans-serif]
Copetta Sotto Bosco [/FONT] WOW! It made our hearts sing.
Even though we were seated outside, our waiting staff was very attentive and helpful. I had never been to Alfredo's so I cannot compare, yet I was never excited about the menu of Alfredo's either. I have noticed for those who had loved Alfredo's, Tutto seems to be the slimehole of the earth with food comparable only to Alpo. I guess I missed something!
Nonetheless, I think Tutto Italia is a great, richly decorated place and the food has been consistantly wonderful. :sohappy: