Hello--we are 2 months out from our first family Disney Trip (we took our oldest with my in laws when she was 6 months old, but she obviously doesn't remember that!) and I'm finalizing all the details. We will be going for a week in early May with our 5 year old, 3 year old, and 17 month old.
I really wanted to get "the experience" this time (and make it easier on us with little ones), so we are staying onsite and doing the whole dining plan and magic band shebang.
I was lucky enough to go to Disney more than once as a child, but table service restaurants where a pretty rare experience as a kid. When we went 5 years ago, we didn't make any advance reservations, so it was all counter service. With my desire to maximize the dining plan value and try out some of the restaurants that we missed out on in the past, I'm wondering if I might have overdone it terms of what kids that age can handle. And maybe being too full?
Thoughts?
Sunday--Arrive midday, swim, counter service Disney Springs for lunch, Boatwrights at Port Orleans Riverside for dinner
Monday--Magic Kingdom, Be Our Guest for lunch, Counter service for Dinner
Tuesday--Animal Kingdom, counter service for lunch, Tusker House for dinner (but it is an early reservation)
Wednesday--Magic Kingdom Day 2, counter service for lunch, Ohana for dinner
Thursday--Day off. Disney Springs for counter service lunch, meeting friends at Whispering Canyon Cafe for dinner
Friday--Disney Studios. Counter service lunch. 50s prime time for dinner.
Saturday--Epcot (This is the day I'm most worried about). Akershus for Princess lunch and Biergarten for dinner.
Sunday--leave early AM, so no real meals required
I really wanted to get "the experience" this time (and make it easier on us with little ones), so we are staying onsite and doing the whole dining plan and magic band shebang.
I was lucky enough to go to Disney more than once as a child, but table service restaurants where a pretty rare experience as a kid. When we went 5 years ago, we didn't make any advance reservations, so it was all counter service. With my desire to maximize the dining plan value and try out some of the restaurants that we missed out on in the past, I'm wondering if I might have overdone it terms of what kids that age can handle. And maybe being too full?
Thoughts?
Sunday--Arrive midday, swim, counter service Disney Springs for lunch, Boatwrights at Port Orleans Riverside for dinner
Monday--Magic Kingdom, Be Our Guest for lunch, Counter service for Dinner
Tuesday--Animal Kingdom, counter service for lunch, Tusker House for dinner (but it is an early reservation)
Wednesday--Magic Kingdom Day 2, counter service for lunch, Ohana for dinner
Thursday--Day off. Disney Springs for counter service lunch, meeting friends at Whispering Canyon Cafe for dinner
Friday--Disney Studios. Counter service lunch. 50s prime time for dinner.
Saturday--Epcot (This is the day I'm most worried about). Akershus for Princess lunch and Biergarten for dinner.
Sunday--leave early AM, so no real meals required