Home
Forums
Jump To
Walt Disney World
News and Rumors
Parks General Discussion
Resorts
MyMagic+
Restaurants and Dining
Trip Planning
Trip Reports
Disney Vacation Club
Disney Cruise Line
Disneyland Resort
General Chat
New posts
Search forums
Members
Current visitors
New profile posts
Search profile posts
Media
New media
New comments
Search media
What's new
New posts
New media
New media comments
New profile posts
Latest activity
News
Latest Walt Disney World News
Coming Soon
Remy's Ratatouille Adventure - Late 2020
Epcot Space Restaurant - 2020
TRON Coaster - Spring 2021
Epcot Play Pavilion - Early 2021
Guardians of the Galaxy - Spring 2021
Info
Attractions
Calendar
Dining
Events
Extra Magic Hours
Height and Age Requirements
Park Hours
Park Maps
Recreation
Refurbishments
Shopping
Tickets
Tours
Transportation
Trip Planning
Photos
Videos
Log in
Register
What's new
Search
Search
Search engine:
Threadloom Search
XenForo Search
Search titles only
By:
Jump To
Walt Disney World
News and Rumors
Parks General Discussion
Resorts
MyMagic+
Restaurants and Dining
Trip Planning
Trip Reports
Disney Vacation Club
Disney Cruise Line
Disneyland Resort
General Chat
New posts
Search forums
Members
Current visitors
New profile posts
Search profile posts
Media
New media
New comments
Search media
Menu
Log in
Register
Install the app
Install
We now have dedicated board for Star Wars: Galactic Starcruiser info, tips, reviews and questions. Go to the
Star Wars: Galactic Starcruiser board
Welcome to the WDWMAGIC.COM Forums!
Please take a look around, and feel free to
sign up and join the community.
You can use your Twitter or Facebook account to sign up, or register directly.
Home
Forums
Walt Disney World
WDW Trip Reports
Starting the New Year Off Right, With a Tan - A DCL Trip Report
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="twall0415" data-source="post: 10125316" data-attributes="member: 132682"><p style="text-align: justify">Day Two Continued: Remy Brunch</p> <p style="text-align: justify"></p> <p style="text-align: justify"></p> <p style="text-align: justify"></p> <p style="text-align: justify">This was our first time experiencing Remy and we were not disappointed. When we first got to the podium, our table wasn’t quite ready yet so they sat us in Meridian to wait for a minute. This definitely confused the bar staff because they thought we were there for snacks and a drink and didn’t realize we were just waiting for our table. After the confusion and a few minutes later, we decided to ordered a quick drink but as soon as we ordered our hostess came to take us to our table. So talk about my poor timing. Still, they couldn’t have been better about it. Our hostess waited with us for our drinks and actually brought them with us to the table on a silver platter while talking with us pointing out details of the restaurant.</p> <p style="text-align: justify">[ATTACH=full]613572[/ATTACH]</p> <p style="text-align: justify">[ATTACH=full]613573[/ATTACH]</p> <p style="text-align: justify"></p> <p style="text-align: justify"></p> <p style="text-align: justify"></p> <p style="text-align: justify"></p> <p style="text-align: justify">Our server Remy (the irony not lost on me), explained how the brunch menu worked and gave us an overview of what to expect over the courses as well as if we were going to do the wine pairing. Which I happily said yes to. </p> <p style="text-align: justify"></p> <p style="text-align: justify">[ATTACH=full]613574[/ATTACH]</p> <p style="text-align: justify">[ATTACH=full]613575[/ATTACH]</p> <p style="text-align: justify"></p> <p style="text-align: justify"></p> <p style="text-align: justify"></p> <p style="text-align: justify"></p> <p style="text-align: justify"></p> <p style="text-align: justify">I wish I could remember the names of the courses and more importantly I wish I took some pictures but unfortunately I was in such a food and wine coma, I could barely think. The one dish I partially remember had in it some chicken sourced from North Carolina, where we are from. So again some more situational irony. To add to the experience, the knowledge of the food and explanation from Remy definitely helped to make this an unforgettable dining experience. It definitely was worth the price tag and I felt like I needed to be rolled out of there.</p> <p style="text-align: justify"></p> <p style="text-align: justify">[ATTACH=full]613576[/ATTACH]</p> <p style="text-align: justify">[ATTACH=full]613577[/ATTACH]</p> <p style="text-align: justify"></p> <p style="text-align: justify"></p> <p style="text-align: justify">It was also here that we learned from one of the other servers that apparently 200 families were denied boarding on the ship a few days earlier and that we were only sailing with about 1,080 other guests. Apparently over 400 families cancelled a few weeks prior too. Because of that, there were apparently a ton of open reservations for the Remy dinner. As tempting as it was to book, we decided against it for something to look forward to next time. </p> <p style="text-align: justify"></p> <p style="text-align: justify"></p> <p style="text-align: justify"></p> <p style="text-align: justify"></p> <p style="text-align: justify">Up Next: Shopping, an unexpected character deck party, and more food</p></blockquote><p></p>
[QUOTE="twall0415, post: 10125316, member: 132682"] [JUSTIFY]Day Two Continued: Remy Brunch This was our first time experiencing Remy and we were not disappointed. When we first got to the podium, our table wasn’t quite ready yet so they sat us in Meridian to wait for a minute. This definitely confused the bar staff because they thought we were there for snacks and a drink and didn’t realize we were just waiting for our table. After the confusion and a few minutes later, we decided to ordered a quick drink but as soon as we ordered our hostess came to take us to our table. So talk about my poor timing. Still, they couldn’t have been better about it. Our hostess waited with us for our drinks and actually brought them with us to the table on a silver platter while talking with us pointing out details of the restaurant. [ATTACH type="full"]613572[/ATTACH] [ATTACH type="full"]613573[/ATTACH] Our server Remy (the irony not lost on me), explained how the brunch menu worked and gave us an overview of what to expect over the courses as well as if we were going to do the wine pairing. Which I happily said yes to. [ATTACH type="full"]613574[/ATTACH] [ATTACH type="full"]613575[/ATTACH] I wish I could remember the names of the courses and more importantly I wish I took some pictures but unfortunately I was in such a food and wine coma, I could barely think. The one dish I partially remember had in it some chicken sourced from North Carolina, where we are from. So again some more situational irony. To add to the experience, the knowledge of the food and explanation from Remy definitely helped to make this an unforgettable dining experience. It definitely was worth the price tag and I felt like I needed to be rolled out of there. [ATTACH type="full"]613576[/ATTACH] [ATTACH type="full"]613577[/ATTACH] It was also here that we learned from one of the other servers that apparently 200 families were denied boarding on the ship a few days earlier and that we were only sailing with about 1,080 other guests. Apparently over 400 families cancelled a few weeks prior too. Because of that, there were apparently a ton of open reservations for the Remy dinner. As tempting as it was to book, we decided against it for something to look forward to next time. Up Next: Shopping, an unexpected character deck party, and more food[/JUSTIFY] [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Walt Disney World
WDW Trip Reports
Starting the New Year Off Right, With a Tan - A DCL Trip Report
Top
Bottom