TP2000
Well-Known Member
It’s just there so, so few rooms. So the labor alone makes it tough to justify.
That they couldn't fill. They already were shutting this hotel down two days a week in mid-summer. And for months now they've only had enough total capacity to run a half-filled dining room for one dinner service per night, or 40% or less of hotel capacity.
More rooms for the experience they were providing would have made things even worse.