ToTBellHop
Well-Known Member
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News Space 220 Restaurant dining experience at Epcot's Future World
- Thread starter wdwmagic
- Start date
ToTBellHop
Well-Known Member
Everyone: can we have the menu for the restaurant opening in 7 days?
Disney: here is the menu for our new restaurant opening in 18 days at the Contemporary!
Disney: here is the menu for our new restaurant opening in 18 days at the Contemporary!
TomP
Well-Known Member
It will cause money to fall out of your pockets...ALL your money.
GoofySammy21
New Member
Truth!
They act like space 220 has been years in the making yet they the ones that pushed it back over a year and half now make us wait for menus and reservations
DisneyDefenders
Active Member
More than the menu, I am interested in how guests will be able to enjoy the experience on the day the restaurant is supposed to open. Will it just become available on a first come first serve basis when the park opens or will there be an advanced dining reservation system in the final week before opening?
ToTBellHop
Well-Known Member
You need to train for MONTHS before launching into space! If you feel nervous, remember: every astronaut candidate has felt that way at one time or another, even the heroes who went to the moon.
DisneyDefenders
Active Member
You did that slightly better than the replacement they got for Gary Sinise, but no one does it better than him.
But there is one thing they had that we don’t have yet: an ADR.
ToTBellHop
Well-Known Member
Well-done.
Little Green Men
Well-Known Member
For a future development
pdude81
Well-Known Member
How high do you guys have to be to enjoy a nice dinner with your family?
Little Green Men
Well-Known Member
vikescaper
Well-Known Member
The last photo was uncalled for….
No Name
Well-Known Member
Does Mission Space looks like it’s flipping the bird to anyone else? Almost 20 years later I’m just getting some aggressive vibes.
ParentsOf4
Well-Known Member
Space 220 menu went live for a few minutes but was then taken down.
LUNCH
MAIN
Select One of Each: Lift-Offs (Appetizer) + Star Course (Entrée) / $55
LIFT-OFFS
BIG BANG BURRATA
Burrata di Mozzarella, Grilled Artichoke Hearts, Arugula, Sunflower Seed
Romesco
STARRY CALAMARI
Fried Calamari, Italian Cherry Peppers, Spicy Marinara, Roasted Pepper
Citrus Aioli
BLUE MOON CAULIFLOWER
Tempura Fried Cauliflower, Housemade Hot Sauce, Blue Cheese Dust
NEPTUNA TARTARE*
Yellowfin Tuna, Yuzu Ginger Miso, Soy, Avocado, Raddish, Apple, Sesame
Crackers
CENTAURI CAESAR SALAD
Miniature Romaine, Classic Caesar Dressing, Parmigiano Reggiano
SPACE GREENS
Bibb Lettuce, Dried Cranberries, Roasted Pears, Spiced Pecans, Apple Cider
Dressing
GALAXY GRAIN SALAD
Quinoa, Beluga Lentils, Roasted Red and Golden Beets, Oranges, King
Oyster Mushroom, Cashew Hummus
STAR COURSE
SEARED TUNA*
Spiced Yellowfin Tuna, Avocado, Marinated Egg, Brown Rice, Edamame,
Pineapple, Radishes
BLUEHOUSE SALMON*
Glazed Carrots, King Oyster Mushrooms, Baby Bok Choy, Ginger, Beurre
Blanc
CENTAURI BURGER*
Signature Beef Blend, White Cheddar Cheese, Bacon, Shredded Lettuce,
Tomatoes, Fried Potato Wedges, Sriracha Aioli
FLAT IRON STEAK*
Coffee Space Rub, Smashed Fingerling Potatoes, Cabernet Butter, Haricot
Vert
ROASTED FREE-RANGE CHICKEN
Chicken Roulade, Mashed Potatoes, Brussels Sprouts, Roasted Garlic
Thyme Jus
BAKED MACCHERONI
Candele Pasta, Sausage Ragu, Broccolini, Sheep's Milk Ricotta, Béchamel,
CREW BREWS
DRAFT
MICHELOB ULTRA
| 10
MODELO ESPECIAL
| 11
BLUE MOON
| 11
SIERRA NEVADA HAZY LITTLE THING IPA
| 11
BOTTLED
STELLA ARTOIS
| 9
BUD LIGHT
| 8
CORONA
| 8
ANGRY ORCHARD CIDER
| 9
CROOKED CAN FLORIDA SUNSHINE LAGER
| 11
O'DOULS (NON-ALCOHOLIC)
| 8
WORLDLY WINES
SPARKLING / CHAMPAGNE
PROSECCO, MIONETTO, TREVISO, ITALY
| 13
SPARKLING, STEORRA, RUSSIAN RIVER, CA
| 16
CHAMPAGNE, DELAMOTTE BRUT, FRANCE
| 24
CAVA, FREIXENET BLANC DE BLANCS, SPAIN
| 12
Pecorino
TERRA-BOLOGNESE
Corn Linguine, Tempeh Ragu, Macadamia Nut "Ricotta", Zucchini,
Mushroom
SPACE STATION SPECIAL
GALACTIC LOBSTER GLOBE*
Maine Lobster Salad, Quinoa, Bulgur Wheat, Avocado, Lettuce, Mango,
Citrus Dressing, Crispy Wonton. Supplemental $18
SATELLITE SIDES
ROASTED FINGERLING POTATOES
| 9
FRIED POTATO WEDGES
| 8
BRUSSELS SPROUTS
| 10
BROCCOLINI
| 9
ATMOSPHERIC SPIRITS
CELESTIAL COSMOPOLITAN
Tito's Handmade Vodka, Cointreau, Cranberry-Hibiscus Juice, Moon Dust |
15
JUPITER FIZZ
Hendrick's Gin, Aperol, Grapefruit, Mango | 17
STARGARITA
Herradura Plata, Cointreau, House Made Agave Sour, B'lure | 16
THE BIG TANG
Avion Silver, Grand Marnier, Tang-Infused Agave Nectar, Grapefruit,
Strawberry, Served with Astronaut Ice Cream | 16
THE NEBULA
Maker's Mark, Pineapple, Honey, Passion Fruit, Angostura Bitters, Moon
Dust | 15
RED STAR
Jameson, Monin Dragon Fruit, Fresh Lemon, Onyx | 17
PLANETARY PUNCH
Bacardi Silver, Malibu, Blue Curacao, Guava, Coconut | 15
ATMOSPRITZ
New Amsterdam, Aperol, Monin Blood Orange, Orange Juice, Prosecco,
Cotton Candy Cloud | 15
ZERO-PROOF COCKTAILS
MOON ROCKS
Coconut, Blue Cotton Candy Syrup, Lemonade, Moon Dust, Moon Rocks |
12
LIGHTYEAR LEMONADE
Fresh-Squeezed Lemonade, Butterfly Pea Tea, Mint | 12
THE MILKY WAY
Chilled Espresso, Spiced Brown Sugar Syrup, Caramel, Cream, Milky Way |
12
WHITES
PINOT GRIGIO, SANTA CRISTINA, DELLE VENEZIE, ITALY
| 13
PINOT GRIGIO, TERLATO, FRIULI, ITALY
| 15
CHARDONNAY, TALBOTT "KALI HART", MONTERERY, CA
| 15
CHARDONNAY, ROMBAUER VINEYARDS, CARNEROS, CA
| 19
SAUVIGNON BLANC, KIM CRAWFORD, NEW ZEALAND
| 14
SAUVIGNON BLANC, DUCKHORN, NAPA VALLEY, CA
| 21
SANCERRE, PATIENT COTTAT, LOIRE VALLEY, FRANCE
| 19
RIESLING, CHATEAU STE. MICHELLE "EROICA", OREGON
| 13
MOSCATO, BATASIOLO MOSCATO D'ASTI, ITALY
| 13
ROSÉ, CHATEAU MIRAVAL, PROVENCE, FRANCE
| 17
ROSÉ, DOMAINE DE CALA, PROVENCE, FRANCE
| 19
REDS
CABERNET SAUVIGNON, DRY CREEK VINEYARD, DRY CREEK VALLEY,
CA
| 16
PINOT NOIR, ELOUAN, OREGON
| 16
PINOT NOIR, BÖEN, RUSSIAN RIVER, CA
| 19
MERLOT, DECOY, SONOMA, CA
| 14
ZINFANDEL, DRY CREEK HERITAGE, SONOMA, CA
| 17
MALBEC, TAPIZ ALTA COLLECTION, MENDOZA, ARGENTINA
| 16
BARBERA, BATASIOLO BARBERA D'ALBA, PIEDMONT, ITALY
| 14
SHIRAZ, MOLLYDOOKER "THE BOXER", AUSTRALIA
| 21
TEMPRANILLO, CAMPO VIEJO, LA RIOJA, SPAIN
| 14
RED BLEND, THE PRISONER, CALIFORNIA
|
LUNCH
MAIN
Select One of Each: Lift-Offs (Appetizer) + Star Course (Entrée) / $55
LIFT-OFFS
BIG BANG BURRATA
Burrata di Mozzarella, Grilled Artichoke Hearts, Arugula, Sunflower Seed
Romesco
STARRY CALAMARI
Fried Calamari, Italian Cherry Peppers, Spicy Marinara, Roasted Pepper
Citrus Aioli
BLUE MOON CAULIFLOWER
Tempura Fried Cauliflower, Housemade Hot Sauce, Blue Cheese Dust
NEPTUNA TARTARE*
Yellowfin Tuna, Yuzu Ginger Miso, Soy, Avocado, Raddish, Apple, Sesame
Crackers
CENTAURI CAESAR SALAD
Miniature Romaine, Classic Caesar Dressing, Parmigiano Reggiano
SPACE GREENS
Bibb Lettuce, Dried Cranberries, Roasted Pears, Spiced Pecans, Apple Cider
Dressing
GALAXY GRAIN SALAD
Quinoa, Beluga Lentils, Roasted Red and Golden Beets, Oranges, King
Oyster Mushroom, Cashew Hummus
STAR COURSE
SEARED TUNA*
Spiced Yellowfin Tuna, Avocado, Marinated Egg, Brown Rice, Edamame,
Pineapple, Radishes
BLUEHOUSE SALMON*
Glazed Carrots, King Oyster Mushrooms, Baby Bok Choy, Ginger, Beurre
Blanc
CENTAURI BURGER*
Signature Beef Blend, White Cheddar Cheese, Bacon, Shredded Lettuce,
Tomatoes, Fried Potato Wedges, Sriracha Aioli
FLAT IRON STEAK*
Coffee Space Rub, Smashed Fingerling Potatoes, Cabernet Butter, Haricot
Vert
ROASTED FREE-RANGE CHICKEN
Chicken Roulade, Mashed Potatoes, Brussels Sprouts, Roasted Garlic
Thyme Jus
BAKED MACCHERONI
Candele Pasta, Sausage Ragu, Broccolini, Sheep's Milk Ricotta, Béchamel,
CREW BREWS
DRAFT
MICHELOB ULTRA
| 10
MODELO ESPECIAL
| 11
BLUE MOON
| 11
SIERRA NEVADA HAZY LITTLE THING IPA
| 11
BOTTLED
STELLA ARTOIS
| 9
BUD LIGHT
| 8
CORONA
| 8
ANGRY ORCHARD CIDER
| 9
CROOKED CAN FLORIDA SUNSHINE LAGER
| 11
O'DOULS (NON-ALCOHOLIC)
| 8
WORLDLY WINES
SPARKLING / CHAMPAGNE
PROSECCO, MIONETTO, TREVISO, ITALY
| 13
SPARKLING, STEORRA, RUSSIAN RIVER, CA
| 16
CHAMPAGNE, DELAMOTTE BRUT, FRANCE
| 24
CAVA, FREIXENET BLANC DE BLANCS, SPAIN
| 12
Pecorino
TERRA-BOLOGNESE
Corn Linguine, Tempeh Ragu, Macadamia Nut "Ricotta", Zucchini,
Mushroom
SPACE STATION SPECIAL
GALACTIC LOBSTER GLOBE*
Maine Lobster Salad, Quinoa, Bulgur Wheat, Avocado, Lettuce, Mango,
Citrus Dressing, Crispy Wonton. Supplemental $18
SATELLITE SIDES
ROASTED FINGERLING POTATOES
| 9
FRIED POTATO WEDGES
| 8
BRUSSELS SPROUTS
| 10
BROCCOLINI
| 9
ATMOSPHERIC SPIRITS
CELESTIAL COSMOPOLITAN
Tito's Handmade Vodka, Cointreau, Cranberry-Hibiscus Juice, Moon Dust |
15
JUPITER FIZZ
Hendrick's Gin, Aperol, Grapefruit, Mango | 17
STARGARITA
Herradura Plata, Cointreau, House Made Agave Sour, B'lure | 16
THE BIG TANG
Avion Silver, Grand Marnier, Tang-Infused Agave Nectar, Grapefruit,
Strawberry, Served with Astronaut Ice Cream | 16
THE NEBULA
Maker's Mark, Pineapple, Honey, Passion Fruit, Angostura Bitters, Moon
Dust | 15
RED STAR
Jameson, Monin Dragon Fruit, Fresh Lemon, Onyx | 17
PLANETARY PUNCH
Bacardi Silver, Malibu, Blue Curacao, Guava, Coconut | 15
ATMOSPRITZ
New Amsterdam, Aperol, Monin Blood Orange, Orange Juice, Prosecco,
Cotton Candy Cloud | 15
ZERO-PROOF COCKTAILS
MOON ROCKS
Coconut, Blue Cotton Candy Syrup, Lemonade, Moon Dust, Moon Rocks |
12
LIGHTYEAR LEMONADE
Fresh-Squeezed Lemonade, Butterfly Pea Tea, Mint | 12
THE MILKY WAY
Chilled Espresso, Spiced Brown Sugar Syrup, Caramel, Cream, Milky Way |
12
WHITES
PINOT GRIGIO, SANTA CRISTINA, DELLE VENEZIE, ITALY
| 13
PINOT GRIGIO, TERLATO, FRIULI, ITALY
| 15
CHARDONNAY, TALBOTT "KALI HART", MONTERERY, CA
| 15
CHARDONNAY, ROMBAUER VINEYARDS, CARNEROS, CA
| 19
SAUVIGNON BLANC, KIM CRAWFORD, NEW ZEALAND
| 14
SAUVIGNON BLANC, DUCKHORN, NAPA VALLEY, CA
| 21
SANCERRE, PATIENT COTTAT, LOIRE VALLEY, FRANCE
| 19
RIESLING, CHATEAU STE. MICHELLE "EROICA", OREGON
| 13
MOSCATO, BATASIOLO MOSCATO D'ASTI, ITALY
| 13
ROSÉ, CHATEAU MIRAVAL, PROVENCE, FRANCE
| 17
ROSÉ, DOMAINE DE CALA, PROVENCE, FRANCE
| 19
REDS
CABERNET SAUVIGNON, DRY CREEK VINEYARD, DRY CREEK VALLEY,
CA
| 16
PINOT NOIR, ELOUAN, OREGON
| 16
PINOT NOIR, BÖEN, RUSSIAN RIVER, CA
| 19
MERLOT, DECOY, SONOMA, CA
| 14
ZINFANDEL, DRY CREEK HERITAGE, SONOMA, CA
| 17
MALBEC, TAPIZ ALTA COLLECTION, MENDOZA, ARGENTINA
| 16
BARBERA, BATASIOLO BARBERA D'ALBA, PIEDMONT, ITALY
| 14
SHIRAZ, MOLLYDOOKER "THE BOXER", AUSTRALIA
| 21
TEMPRANILLO, CAMPO VIEJO, LA RIOJA, SPAIN
| 14
RED BLEND, THE PRISONER, CALIFORNIA
|
Last edited:
ParentsOf4
Well-Known Member
DINNER
MAIN
Select One of Each: Lift-Offs (Appetizer) + Star Course (Entrée) + Supernova
Sweets (Dessert) / $79
LIFT-OFFS
BIG BANG BURRATA
Burrata di Mozzarella, Grilled Artichoke Hearts, Arugula, Sunflower Seed
Romesco
STARRY CALAMARI
Fried Calamari, Italian Cherry Peppers, Spicy Marinara, Roasted Pepper
Citrus Aioli
BLUE MOON CAULIFLOWER
Tempura Fried Cauliflower, Housemade Hot Sauce, Blue Cheese Dust
NEPTUNA TARTARE*
Yellowfin Tuna, Yuzu Ginger Miso, Soy, Avocado, Raddish, Apple, Sesame
Crackers
CENTAURI CAESAR SALAD
Miniature Romaine, Classic Caesar Dressing, Parmigiano Reggiano
SPACE GREENS
Bibb Lettuce, Dried Cranberries, Roasted Pears, Spiced Pecans, Apple Cider
Dressing
GALAXY GRAIN SALAD
Quinoa, Beluga Lentils, Roasted Red and Golden Beets, Oranges, King
Oyster Mushroom, Cashew Hummus
STAR COURSE
SLOW ROTATION SHORT RIB
Braised Short Rib, Cheddar Grits, Bacon, Haricot Vert
FLORIDA RED SNAPPER*
San Marzano Tomato Broth, Fingerling Potatoes, Broccolini, Sicilian
Tapenade
ROASTED FREE-RANGE CHICKEN
Chicken Roulade, Mashed Potatoes, Brussels Sprouts, Roasted Garlic
Thyme Jus
X2 DUCK
Roasted and Confit Crescent Duck, Butternut Squash Flan, Brussels
Sprouts, Orange Glaze
TERRA-BOLOGNESE
Corn Linguine, Tempeh Ragu, Macadamia Nut "Ricotta", Zucchini,
Mushroom
BLUEHOUSE SALMON*
Glazed Carrots, King Oyster Mushrooms, Baby Bok Choy, Ginger, Beurre
CREW BREWS
DRAFT
MICHELOB ULTRA
| 10
MODELO ESPECIAL
| 11
BLUE MOON
| 11
SIERRA NEVADA HAZY LITTLE THING IPA
| 11
BOTTLED
STELLA ARTOIS
| 9
BUD LIGHT
| 8
CORONA
| 8
ANGRY ORCHARD CIDER
| 9
CROOKED CAN FLORIDA SUNSHINE LAGER
| 11
O'DOULS (NON-ALCOHOLIC)
| 8
WORLDLY WINES
SPARKLING / CHAMPAGNE
PROSECCO, MIONETTO, TREVISO, ITALY
| 13
SPARKLING, STEORRA, RUSSIAN RIVER, CA
| 16
CHAMPAGNE, DELAMOTTE BRUT, FRANCE
| 24
CAVA, FREIXENET BLANC DE BLANCS, SPAIN
| 12
Blanc
8 OZ. FILET MIGNON*
Cabernet Butter, Potato Leek Croquette, Haricot Vert. U10 Shrimp $9 / Half
Lobster $15
SPACE STATION SPECIAL
1.5 LBS BAKED WHOLE LOBSTER STUFFED WITH JUMBO CRAB*
Roasted Corn, Broccolini, Mornay Sauce. Supplemental $20
24 OZ. BONE IN RIBEYE*
Coffee Space Rub, Cheddar Leek Moonrock, Asparagus, Cippolini Onion.
Supplemental $18
SUPERNOVA SWEETS
CARROT CAKE
Plant-Based Carrot Cake with Plant-Based Cream Cheese, Candied
Walnuts, Toasted Pepitas
STICKY TOFFEE PUDDING CAKE
Dark Chocolate Sauce, Caramel Crunchy Pearls, Salted Toffee Drizzle
CHOCOLATE CHEESECAKE
Whipped Chocolate Ganache, Chocolate Sauce, White Chocolate Crunchy
Pearls, Cookie Crumbs, Dark Chocolate Shards
GELATO AND SORBET
Vanilla, Chocolate, Strawberry or Mango
LEMON MOUSSE
Lemon Mousse Sphere adorned with White Chocolate Rings, Lemon
Custard, Marinated Blueberries, Lemon Curd
SATELLITE SIDES
ROASTED FINGERLING POTATOES
| 9
FRIED POTATO WEDGES
| 8
BRUSSELS SPROUTS
| 10
BROCCOLINI
| 9
ATMOSPHERIC SPIRITS
CELESTIAL COSMOPOLITAN
Tito's Handmade Vodka, Cointreau, Cranberry-Hibiscus Juice, Moon Dust |
15
JUPITER FIZZ
Hendrick's Gin, Aperol, Grapefruit, Mango | 17
STARGARITA
Herradura Plata, Cointreau, House Made Agave Sour, B'lure | 16
THE BIG TANG
Avion Silver, Grand Marnier, Tang-Infused Agave Nectar, Grapefruit,
Strawberry, Served with Astronaut Ice Cream | 16
THE NEBULA
Maker's Mark, Pineapple, Honey, Passion Fruit, Angostura Bitters, Moon
Dust | 15
RED STAR
Jameson, Monin Dragon Fruit, Fresh Lemon, Onyx | 17
PLANETARY PUNCH
Bacardi Silver, Malibu, Blue Curacao, Guava, Coconut | 15
ATMOSPRITZ
New Amsterdam, Aperol, Monin Blood Orange, Orange Juice, Prosecco,
Cotton Candy Cloud | 15
WHITES
PINOT GRIGIO, SANTA CRISTINA, DELLE VENEZIE, ITALY
| 13
PINOT GRIGIO, TERLATO, FRIULI, ITALY
| 15
CHARDONNAY, TALBOTT "KALI HART", MONTERERY, CA
| 15
CHARDONNAY, ROMBAUER VINEYARDS, CARNEROS, CA
| 19
SAUVIGNON BLANC, KIM CRAWFORD, NEW ZEALAND
| 14
SAUVIGNON BLANC, DUCKHORN, NAPA VALLEY, CA
| 21
SANCERRE, PATIENT COTTAT, LOIRE VALLEY, FRANCE
| 19
RIESLING, CHATEAU STE. MICHELLE "EROICA", OREGON
| 13
MOSCATO, BATASIOLO MOSCATO D'ASTI, ITALY
| 13
ROSÉ, CHATEAU MIRAVAL, PROVENCE, FRANCE
| 17
ROSÉ, DOMAINE DE CALA, PROVENCE, FRANCE
| 19
REDS
CABERNET SAUVIGNON, DRY CREEK VINEYARD, DRY CREEK VALLEY,
CA
| 16
PINOT NOIR, ELOUAN, OREGON
| 16
PINOT NOIR, BÖEN, RUSSIAN RIVER, CA
| 19
MERLOT, DECOY, SONOMA, CA
| 14
ZINFANDEL, DRY CREEK HERITAGE, SONOMA, CA
| 17
MALBEC, TAPIZ ALTA COLLECTION, MENDOZA, ARGENTINA
| 16
BARBERA, BATASIOLO BARBERA D'ALBA, PIEDMONT, ITALY
| 14
SHIRAZ, MOLLYDOOKER "THE BOXER", AUSTRALIA
| 21
TEMPRANILLO, CAMPO VIEJO, LA RIOJA, SPAIN
| 14
RED BLEND, THE PRISONER, CALIFORNIA
| 23
ZERO-PROOF COCKTAILS
MOON ROCKS
Coconut, Blue Cotton Candy Syrup, Lemonade, Moon Dust, Moon Rocks |
12
LIGHTYEAR LEMONADE
Fresh-Squeezed Lemonade, Butterfly Pea Tea, Mint | 12
THE MILKY WAY
Chilled Espresso, Spiced Brown Sugar Syrup, Caramel, Cream, Milky Way |
12
MAIN
Select One of Each: Lift-Offs (Appetizer) + Star Course (Entrée) + Supernova
Sweets (Dessert) / $79
LIFT-OFFS
BIG BANG BURRATA
Burrata di Mozzarella, Grilled Artichoke Hearts, Arugula, Sunflower Seed
Romesco
STARRY CALAMARI
Fried Calamari, Italian Cherry Peppers, Spicy Marinara, Roasted Pepper
Citrus Aioli
BLUE MOON CAULIFLOWER
Tempura Fried Cauliflower, Housemade Hot Sauce, Blue Cheese Dust
NEPTUNA TARTARE*
Yellowfin Tuna, Yuzu Ginger Miso, Soy, Avocado, Raddish, Apple, Sesame
Crackers
CENTAURI CAESAR SALAD
Miniature Romaine, Classic Caesar Dressing, Parmigiano Reggiano
SPACE GREENS
Bibb Lettuce, Dried Cranberries, Roasted Pears, Spiced Pecans, Apple Cider
Dressing
GALAXY GRAIN SALAD
Quinoa, Beluga Lentils, Roasted Red and Golden Beets, Oranges, King
Oyster Mushroom, Cashew Hummus
STAR COURSE
SLOW ROTATION SHORT RIB
Braised Short Rib, Cheddar Grits, Bacon, Haricot Vert
FLORIDA RED SNAPPER*
San Marzano Tomato Broth, Fingerling Potatoes, Broccolini, Sicilian
Tapenade
ROASTED FREE-RANGE CHICKEN
Chicken Roulade, Mashed Potatoes, Brussels Sprouts, Roasted Garlic
Thyme Jus
X2 DUCK
Roasted and Confit Crescent Duck, Butternut Squash Flan, Brussels
Sprouts, Orange Glaze
TERRA-BOLOGNESE
Corn Linguine, Tempeh Ragu, Macadamia Nut "Ricotta", Zucchini,
Mushroom
BLUEHOUSE SALMON*
Glazed Carrots, King Oyster Mushrooms, Baby Bok Choy, Ginger, Beurre
CREW BREWS
DRAFT
MICHELOB ULTRA
| 10
MODELO ESPECIAL
| 11
BLUE MOON
| 11
SIERRA NEVADA HAZY LITTLE THING IPA
| 11
BOTTLED
STELLA ARTOIS
| 9
BUD LIGHT
| 8
CORONA
| 8
ANGRY ORCHARD CIDER
| 9
CROOKED CAN FLORIDA SUNSHINE LAGER
| 11
O'DOULS (NON-ALCOHOLIC)
| 8
WORLDLY WINES
SPARKLING / CHAMPAGNE
PROSECCO, MIONETTO, TREVISO, ITALY
| 13
SPARKLING, STEORRA, RUSSIAN RIVER, CA
| 16
CHAMPAGNE, DELAMOTTE BRUT, FRANCE
| 24
CAVA, FREIXENET BLANC DE BLANCS, SPAIN
| 12
Blanc
8 OZ. FILET MIGNON*
Cabernet Butter, Potato Leek Croquette, Haricot Vert. U10 Shrimp $9 / Half
Lobster $15
SPACE STATION SPECIAL
1.5 LBS BAKED WHOLE LOBSTER STUFFED WITH JUMBO CRAB*
Roasted Corn, Broccolini, Mornay Sauce. Supplemental $20
24 OZ. BONE IN RIBEYE*
Coffee Space Rub, Cheddar Leek Moonrock, Asparagus, Cippolini Onion.
Supplemental $18
SUPERNOVA SWEETS
CARROT CAKE
Plant-Based Carrot Cake with Plant-Based Cream Cheese, Candied
Walnuts, Toasted Pepitas
STICKY TOFFEE PUDDING CAKE
Dark Chocolate Sauce, Caramel Crunchy Pearls, Salted Toffee Drizzle
CHOCOLATE CHEESECAKE
Whipped Chocolate Ganache, Chocolate Sauce, White Chocolate Crunchy
Pearls, Cookie Crumbs, Dark Chocolate Shards
GELATO AND SORBET
Vanilla, Chocolate, Strawberry or Mango
LEMON MOUSSE
Lemon Mousse Sphere adorned with White Chocolate Rings, Lemon
Custard, Marinated Blueberries, Lemon Curd
SATELLITE SIDES
ROASTED FINGERLING POTATOES
| 9
FRIED POTATO WEDGES
| 8
BRUSSELS SPROUTS
| 10
BROCCOLINI
| 9
ATMOSPHERIC SPIRITS
CELESTIAL COSMOPOLITAN
Tito's Handmade Vodka, Cointreau, Cranberry-Hibiscus Juice, Moon Dust |
15
JUPITER FIZZ
Hendrick's Gin, Aperol, Grapefruit, Mango | 17
STARGARITA
Herradura Plata, Cointreau, House Made Agave Sour, B'lure | 16
THE BIG TANG
Avion Silver, Grand Marnier, Tang-Infused Agave Nectar, Grapefruit,
Strawberry, Served with Astronaut Ice Cream | 16
THE NEBULA
Maker's Mark, Pineapple, Honey, Passion Fruit, Angostura Bitters, Moon
Dust | 15
RED STAR
Jameson, Monin Dragon Fruit, Fresh Lemon, Onyx | 17
PLANETARY PUNCH
Bacardi Silver, Malibu, Blue Curacao, Guava, Coconut | 15
ATMOSPRITZ
New Amsterdam, Aperol, Monin Blood Orange, Orange Juice, Prosecco,
Cotton Candy Cloud | 15
WHITES
PINOT GRIGIO, SANTA CRISTINA, DELLE VENEZIE, ITALY
| 13
PINOT GRIGIO, TERLATO, FRIULI, ITALY
| 15
CHARDONNAY, TALBOTT "KALI HART", MONTERERY, CA
| 15
CHARDONNAY, ROMBAUER VINEYARDS, CARNEROS, CA
| 19
SAUVIGNON BLANC, KIM CRAWFORD, NEW ZEALAND
| 14
SAUVIGNON BLANC, DUCKHORN, NAPA VALLEY, CA
| 21
SANCERRE, PATIENT COTTAT, LOIRE VALLEY, FRANCE
| 19
RIESLING, CHATEAU STE. MICHELLE "EROICA", OREGON
| 13
MOSCATO, BATASIOLO MOSCATO D'ASTI, ITALY
| 13
ROSÉ, CHATEAU MIRAVAL, PROVENCE, FRANCE
| 17
ROSÉ, DOMAINE DE CALA, PROVENCE, FRANCE
| 19
REDS
CABERNET SAUVIGNON, DRY CREEK VINEYARD, DRY CREEK VALLEY,
CA
| 16
PINOT NOIR, ELOUAN, OREGON
| 16
PINOT NOIR, BÖEN, RUSSIAN RIVER, CA
| 19
MERLOT, DECOY, SONOMA, CA
| 14
ZINFANDEL, DRY CREEK HERITAGE, SONOMA, CA
| 17
MALBEC, TAPIZ ALTA COLLECTION, MENDOZA, ARGENTINA
| 16
BARBERA, BATASIOLO BARBERA D'ALBA, PIEDMONT, ITALY
| 14
SHIRAZ, MOLLYDOOKER "THE BOXER", AUSTRALIA
| 21
TEMPRANILLO, CAMPO VIEJO, LA RIOJA, SPAIN
| 14
RED BLEND, THE PRISONER, CALIFORNIA
| 23
ZERO-PROOF COCKTAILS
MOON ROCKS
Coconut, Blue Cotton Candy Syrup, Lemonade, Moon Dust, Moon Rocks |
12
LIGHTYEAR LEMONADE
Fresh-Squeezed Lemonade, Butterfly Pea Tea, Mint | 12
THE MILKY WAY
Chilled Espresso, Spiced Brown Sugar Syrup, Caramel, Cream, Milky Way |
12
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Perhaps there will be a post on disney parks blog that they are waiting for?
What everyone was waiting for.
They paired the Tang drink with the (presumed freeze dried) Astronaut Ice Cream, I would guess to short circuit the follow-up question to "Do you have Tang?" with "And freeze dried ice cream?"
All your NASA kitsch in one order!!
THE BIG TANG
Avion Silver, Grand Marnier, Tang-Infused Agave Nectar, Grapefruit,
Strawberry, Served with Astronaut Ice Cream | 16
They paired the Tang drink with the (presumed freeze dried) Astronaut Ice Cream, I would guess to short circuit the follow-up question to "Do you have Tang?" with "And freeze dried ice cream?"
All your NASA kitsch in one order!!