Ramalama Ding Dongs with Magic Friends

k.hunter30

k.hunter30

New Member
PotteryGal said:
I use those no-yolks casserole noodles, add a can of cream of chicken, chicken pieces (of course) and some cubed Velveeta. Sometimes I toss in some frozen peas...I use frozen instead of canned so they don't get too mushy. Serve it with applesauce and dinner rolls. :slurp::slurp:
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Sounds easy enough! I should try that! Though, not with the peas...:hurl:
 
D

Disnut

Member
k.hunter30 said:
Have you had them, Susan?
I thought, when I first heard about them, I was going to hate them. They don't SOUND appealing... but they are SO YUMMY!
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Never tried them but have seen them. Your right they don't look appealing.



I need to go see my girl grad. See you later or tomorrow.:kiss:
 
Uponastar

Uponastar

Well-Known Member
Uponastar said:
The one at Cherry Hill is gone.
Unless we missed it. :lookaroun
Which is highly possible, considering we actually got lost on our way to the mall...a place we've both been to hundreds of times.
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I just checked the online directory for Cherry Hill and Bertucci's is not on it.
I think the one at Oxford Valley is still open though.
 
PotteryGal

PotteryGal

Active Member
oooh, the weather fairy must have heard me. Next weeks' weather in Orlando is looking much drier. :sohappy::sohappy: Hope it stays that way.
 
k.hunter30

k.hunter30

New Member
Crud.

Well, I'm off. I think I'll check out those awesome after-Christmas sales! :sohappy:

I think we've decided on Mexican actually. I'm in the mood for tomales and sopapillas! :wave:
 

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