Everyone here pretty much knows about 'Ohana, I'm sure, but I thought I'd throw this out there.
I'm in a newly renovated room in the Polynesian right now, reliving the evening. My 14-year old football player was brought to his knees by a relentless onslaught of meat skewers.
It was a majestic battle and he fought valiantly, taking down approximately three dozen shrimp and an estimated 20 pieces of steak, chicken, and pork. He pretty much neglected the appetizers and sides, as we got shrimp delivered just after we were seated.
The servers were having a great time stuffing him, but the last serving of three pieces of chicken did him in. Of course, he topped that with the dessert, too. Then, the servers celebrated their victory by continuing to offer him more shrimp whenever they walked past the table, as if to reinforce the fact that he never really had a chance. They were great and we all had a good time with it.
Anyway, if you want to make a teenaged carnivore happy, you'd be hard-pressed to do better.
I'm in a newly renovated room in the Polynesian right now, reliving the evening. My 14-year old football player was brought to his knees by a relentless onslaught of meat skewers.
It was a majestic battle and he fought valiantly, taking down approximately three dozen shrimp and an estimated 20 pieces of steak, chicken, and pork. He pretty much neglected the appetizers and sides, as we got shrimp delivered just after we were seated.
The servers were having a great time stuffing him, but the last serving of three pieces of chicken did him in. Of course, he topped that with the dessert, too. Then, the servers celebrated their victory by continuing to offer him more shrimp whenever they walked past the table, as if to reinforce the fact that he never really had a chance. They were great and we all had a good time with it.
Anyway, if you want to make a teenaged carnivore happy, you'd be hard-pressed to do better.