Reported on http://www.mouseplanet.com/parkupdates/wdw/wdw040830.htm
Mouseplanet said:New theme park cookbook released
Disney has released a new cookbook with favorite guest recipes from Disneyland, Walt Disney World, and the Disney Cruise Line. Cooking With Mickey and the Disney Chefs, the first cookbook to contain recipes from all three locations, includes such sought-after recipes as the Blue Bayou's Monte Cristo sandwich, the Kona Cafe's Tonga Toast, pork and polenta from California Grill and creme brulee from the Disney Cruise Line. Recipes have been adapted to family-size servings. The $19.95 book is available at Walt Disney World, Disneyland, aboard the Disney Cruise Line, and via Walt Disney World mail order (407-363-6200).