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I miss you French Toast Loaf
- Thread starter Baltar
- Start date
sxeensweet
Love a little Disney every day!! ;)
Yes I miss lots of items from the MSB! that sadly are nowhere's else to be found like the French toast loaf, awesome coffee cake, delicious cinnamon rolls (no Gaston's
Are not the same by any means except for the size). Those Starbucks goods just don't remotely even make a good replacement for all of the items that are now gone. Starbuck's coffee is an improvement but miss everything else and miss the seating in there as well!
sxeensweet
Love a little Disney every day!! ;)
We didn't either eventhough my DH is a Starbucks junkie! Haha We refuse to go in the MSB location but will probably visit the rest of them in the other parks at some point.
yohoyohobloggerslifeforme
Member
RECIPE
Recipe
French Toast Loaf
Main Street Bake Shop
Magic Kingdom
(Courtesy of Scott)
YIELD: 1 Loaf
Ingredients:
12 slices day-old white bread (preferably a homestyle white, not Wonder Bread
type)
8 oz. butter (chilled and sliced)
Brown sugar batch:
9 oz, light brown sugar
1 tsp. cinnamon
Mix together and set aside.
Batter:
10 oz. heavy cream
4 large eggs
1/2 tsp. vanilla
1/4 tsp. cinnamon
Mix together and refrigerate until ready to use.
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
Method:
Liberally spray a loaf pan with Pam or other vegetable spray. Layer three slices day old bread on bottom of pan. Sprinkle 1/3 brown sugar mixture on top of bread, then layer 1/3 of the butter. Repeat these steps two more times. Top off with three more slices of bread (should have a total of 12 slices of bread). Press down with hand to compact bread into loaf pan.
Slowly pour 16 oz. of batter over top of loaf, covering completely. This may take a little time, to allow it to fully absorb into bread and flow into spaces at bottom. (Take
your time here and pour into corners. Lift bread at corners a little to get into bottom quicker if you want.)
Place loaf pan on some paper towel in case of overflow. Cover top of loaf with parchment paper and wrap top tightly with aluminum foil. Place in refrigerator and allow to sit overnight.
Heat oven to 325º F. Bake for approximately 1 hour or until internal temperature in center of loaf is 160 degrees. Uncover and bake for another 15 minutes. Remove from oven and let rest for 5-10 minutes. Place a plate on top of loaf pan and invert to remove from pan. Cut into 7 slices and serve.
THANKS!!RECIPE
Recipe
French Toast Loaf
Main Street Bake Shop
Magic Kingdom
(Courtesy of Scott)
YIELD: 1 Loaf
Ingredients:
12 slices day-old white bread (preferably a homestyle white, not Wonder Bread
type)
8 oz. butter (chilled and sliced)
Brown sugar batch:
9 oz, light brown sugar
1 tsp. cinnamon
Mix together and set aside.
Batter:
10 oz. heavy cream
4 large eggs
1/2 tsp. vanilla
1/4 tsp. cinnamon
Mix together and refrigerate until ready to use.
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
Method:
Liberally spray a loaf pan with Pam or other vegetable spray. Layer three slices day old bread on bottom of pan. Sprinkle 1/3 brown sugar mixture on top of bread, then layer 1/3 of the butter. Repeat these steps two more times. Top off with three more slices of bread (should have a total of 12 slices of bread). Press down with hand to compact bread into loaf pan.
Slowly pour 16 oz. of batter over top of loaf, covering completely. This may take a little time, to allow it to fully absorb into bread and flow into spaces at bottom. (Take
your time here and pour into corners. Lift bread at corners a little to get into bottom quicker if you want.)
Place loaf pan on some paper towel in case of overflow. Cover top of loaf with parchment paper and wrap top tightly with aluminum foil. Place in refrigerator and allow to sit overnight.
Heat oven to 325º F. Bake for approximately 1 hour or until internal temperature in center of loaf is 160 degrees. Uncover and bake for another 15 minutes. Remove from oven and let rest for 5-10 minutes. Place a plate on top of loaf pan and invert to remove from pan. Cut into 7 slices and serve.