I didn't eat there, but I walked past it, and it was hoppin' on the week before Easter.I ate there a week before Easter and it was absoultely PACKED! We waited in line for a good 25-30 minutes, and by the time we got our taco shells, the taco bar had been picked clean and there was literally no where to sit. I'm surprised there's not enough demand for this restaurant year round, at least during the summer. It's a great place - and I love the build your own taco concept.
I wish it was still open year round. I loves me some taco salad.
Register on WDWMAGIC. This sidebar will go away, and you'll see fewer ads.