OK -- here's a little way to get the magic at home until you can get back to "The World." The recipe itself is nothing too original -- I've seen it listed several other places. But the technique is what makes it magical. 
You'll need...
A bunch of miniature pretzels.
An equal number of "Rolo" (chocolate covered caramel) candies.
An equal number of pecan halves.
On some sort of appropriate dish or pan (metal if you're using an oven, pyrex if you're using the microwave), place down the pretzels, and place a Rolo on each of them. Space them out a bit. Now put them in your heating apparatus just long enough to melt the chocolate without it running everywhere. Usually 350 degrees for a few minutes will do it in the oven. Just experiment in the microwave -- it's fun to eat the mistakes anyway!
Once removed form the heat, and while still mushy, place a walnut half on top. With one hand lift up each pretzel just a fraction of an inch (hot hot hot!) and with the other hand smoosh down each Rolo with the afore-mentioned walnut half. Let the goodies cool until the chocolate solidifies.
Here's what they look like...
But when you flip them over... if you've done it juuuuust right...
Hidden Mickey! :king:
Enjoy! And make plenty of extras just in case you need to eat the ones that don't turn out right. :lookaroun
You'll need...
A bunch of miniature pretzels.
An equal number of "Rolo" (chocolate covered caramel) candies.
An equal number of pecan halves.
On some sort of appropriate dish or pan (metal if you're using an oven, pyrex if you're using the microwave), place down the pretzels, and place a Rolo on each of them. Space them out a bit. Now put them in your heating apparatus just long enough to melt the chocolate without it running everywhere. Usually 350 degrees for a few minutes will do it in the oven. Just experiment in the microwave -- it's fun to eat the mistakes anyway!
Once removed form the heat, and while still mushy, place a walnut half on top. With one hand lift up each pretzel just a fraction of an inch (hot hot hot!) and with the other hand smoosh down each Rolo with the afore-mentioned walnut half. Let the goodies cool until the chocolate solidifies.
Here's what they look like...
But when you flip them over... if you've done it juuuuust right...
Hidden Mickey! :king:
Enjoy! And make plenty of extras just in case you need to eat the ones that don't turn out right. :lookaroun