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Handwich vs. Bread Cones


Active Member
Original Poster
What has made the bread cones so relatively successful, compared to their earlier incarnation as the Handwich?

Also, are the bread cones still being brought out every year on a seasonal basis?


Well-Known Member
I suspect that is because novelty food is an in thing right now, people are more likely to buy it for the filling.

The Handwich was more of a "normal" sandwich - ham and cheese, tuna salad, and I think pulled pork.

Now you are looking at Mac & Cheese with Bacon. Right away that sells, no matter how bad it is, or in what format. You could stick it in a old shoe and you will still have people raving about the "oooey gooey goodness plus it's bacon". Chili is almost the same way.

With a ham & cheese or a tuna salad sandwich, the quality of the bread is a big part of the deal. The cone format was not an improvement.

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