Last year, I know they had the kiosks open for a soft opening on the Thursday before opening day, but I'm not sure if they had anything open earlier than that.If memory serves me or react, do they usually open some stands or kiosks a few days early? We are staying until September 22 and are hoping to catch some of this.
You're correct, historically the booths have opened one day before the opening date for a "cast member preview".Last year, I know they had the kiosks open for a soft opening on the Thursday before opening day, but I'm not sure if they had anything open earlier than that.
Did anyone else see this: Orange Dole® Whip with Crème de Cacao White
Not as good as the dole whip with rum - but it'll do!
Last time for me (2011) I got a stamp from each booth as I sampled, over the course of three days, at least one item from each location. That's the goal again this year... the Terra booth might be a bit of a challenge; not thrilled to try "cashew cheese," but willing to keep an open mind...Already have at least 3 trips planned for it...cant wait Getting ready to get my passport fully stamped!
October 2014 can't come soon enough!! 437 days to be exact. I <3 food & wine but my waistline & pocketbook don't!!
Only 420 for us, or 72 for my eldest. Its the only time I would consider WDW now.
I haven't been to WDW in the Fall since 2009 - can't wait!
They have them available at each kiosk in World Showcase - no charge.This is going to be our first time at the Food & Wine Festival. I keep hearing bout these passports that you get stamps at the various kiosks - how do you get the passports? We are going for our honeymoon and I would love to have those as a memento!
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