Agree with the Woodys lunch box brisket melt. The ribs at Docking Bay 7 were really salty when I got them (to the point where they were hard to eat). Don't know if that was a bad batch or the way they are prepared. The other items at Docking Bay look intriguing too. Ronto Roasters also has potential, but I couldn't stuff any more food in that afternoon. I think SWGE will end up being the go-to QS in DHS for anything other than burgers/nuggets/dogs.