News Epcot's Kringla Bakeri og Kafe closing for major refurbishment in February

ThistleMae

Well-Known Member
Had their Norweigian Club sandwich (toasted) on NYEve along with School Bread and a Viking coffee (2 liquors) and loved all three. It was a marvelous experience, shoulder to shoulder in a sea of people to find virtually no wait for 'dinner' here, and that was the absolutely the BEST club sandwich I've ever had...not a typically dry bready cold meat sandwich, but a toasted warm moist meaty melted cheesy tasty delight. Of course, I was there for the ultra tasty school bread...the Viking coffee topped it off nicely on a cool night. Then the stellar fireworks display was awesome.View attachment 256188
Was this at the temporary kiosk...or is it still open right now? I love their sandwiches!
 

sdpacenc

New Member
This bakery was a favorite of mine and my wifes back when we living down there back in 2005. We would go there quite often just to eat the cinnamon rolls.
 

ThistleMae

Well-Known Member

ThistleMae

Well-Known Member
I looked at the recipes. I don't like the idea of using vanilla pudding for the filling and I'm not sure about the cornstarch either. The filling is very important!
 

FigmentFreak

Well-Known Member
I've never tried Scool Bread. One day I will (I always say that!). By far the best snack I've ever had at a theme park were the potato churro at TDS. Anyways this place needs the expansion.

Don't try it unless they go back to real scool bread, what they have now is a wheat bread, they switched to it several years ago. Real scool bread is a sweat bread.
 

EricsBiscuit

Well-Known Member

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KikoKea

Well-Known Member
Heading there in a month and just saw this- panic attack at the thought of no Sweet Pretzel with Almonds! :arghh::eek:
WHEW! I can breathe again.
Might have to try that club sandwich (minus onions) with the Lingonberry mayo....that sounds so good!
 

aladdin2007

Well-Known Member
Looks like the first entrance to Puffins Roost is now closed off, apparently to be integrated as part of the bakery expansion, but its not been said officially.
 

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