I am making Dole floats in my kitchen at this very moment along with Figaro fries.
I am making Dole floats in my kitchen at this very moment along with Figaro fries.
They are found in the Pinocchio village Hause next to Small World/ They are simply french fries with nacho cheeses sauce, lettuce, tomatoes, bacon and ranch dressing. They sound disgusting but they are absolutely incredible.I've never had a Dole Whip, but I have heard their praises sung repeatedly, so I'll try one next trip.
What, may I ask, are Figaro fries?
They are found in the Pinocchio village Hause next to Small World/ They are simply french fries with nacho cheeses sauce, lettuce, tomatoes, bacon and ranch dressing. They sound disgusting but they are absolutely incredible.
They are simply french fries with nacho cheeses sauce, lettuce, tomatoes, bacon and ranch dressing. They sound disgusting but they are absolutely incredible.
They serve dole whips at a local ice cream chain rather close to where I live in Northern Virginia.
I think in time, we'll see more Dole Whips spreading across the country.
A commercial soft serve machine can easily be $4000-$5000 but a home machine by Cuisinart is less than $100. We got one of these and tried it out this weekend. It worked pretty well. The taste was right but the texture was a little off. I think it blended to long and got a little to much air in it. I will be trying again in the next day or two and as soon as I have the procedure perfected I will post it.where can you buy a softserve machine at and how expensive are they?
where can you buy a softserve machine at and how expensive are they?
This is a fairly popular model made by Cuisinart.($100) http://www.cuisinart.com/catalog/product.php?product_id=434&item_id=529&cat_id=10
Of course there are cheaper models but they tend to be cheaper in quality. I had a cheap Delonghi soft serve machine a while ago. The first time I used it, the motor burned out. One may say that my mix was to thick. This is not the case as I was making French Vanilla custard and it was liquid.
You can also use the regular ice cream makers such as THIS which I own 2 of. The quality is very good and the presentation is the same as long as you serve it right away.
OH, and why did I just buy 5 lbs of rock salt and 14 lbs of ice for my 5 qt? I gotta get one of these small ones!This is a fairly popular model made by Cuisinart.($100) http://www.cuisinart.com/catalog/product.php?product_id=434&item_id=529&cat_id=10
Of course there are cheaper models but they tend to be cheaper in quality. I had a cheap Delonghi soft serve machine a while ago. The first time I used it, the motor burned out. One may say that my mix was to thick. This is not the case as I was making French Vanilla custard and it was liquid.
You can also use the regular ice cream makers such as THIS which I own 2 of. The quality is very good and the presentation is the same as long as you serve it right away.
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