Disney Restaurant Recipes

[Stitch79]

I'm not sure if this is the right board to post this, but here goes.

I know there have been a lot of posts about favorite restaurants in WDW lately. After reading our local newspaper down here I found that they have quite a few of the best recipes available from those restaurants! I was certainly interested in them so I thought I would share with everyone. :animwink:

Here is a link to the recipe for the honey sesame chicken from Nine Dragons in China.

http://www.orlandosentinel.com/orl-food-thot-090502,0,1486162.column

You can link to several recipes from Disney and other local restaurants from there.

Have fun!

 

[MinnieFan]

Yum Yum. Thanks for the link.:slurp:

 

[TURKEY]

Every so often, the Sentinel will put a menu from Disney in the paper. I think you can search the archives for other recipes.

 

[bhg469]

Originally posted by Stitch79
I'm not sure if this is the right board to post this, but here goes.

I know there have been a lot of posts about favorite restaurants in WDW lately. After reading our local newspaper down here I found that they have quite a few of the best recipes available from those restaurants! I was certainly interested in them so I thought I would share with everyone. :animwink:

Here is a link to the recipe for the honey sesame chicken from Nine Dragons in China.

http://www.orlandosentinel.com/orl-food-thot-090502,0,1486162.column

You can link to several recipes from Disney and other local restaurants from there.

Have fun!

thanks alot i am in the middle of my work day and you had to bring up honey sesame chicken!

that was pretty evil anytime you see more of those please post them, i have a cookbook but i only make the canadian cheddar soup from it.

thanks for the info

 

[Sherm00]

yum i like finding recipies. i am trying to look for a seafood risoto that is served at cinderellas castle. and loking for the salad dressing and the bread recipi from the poly luau.

 

[Kingdom Konsultant]

Disney Dole Whip


Pineapple 'dole" whips
Prep: 10 min.
Freeze: 3 hrs.
Makes: 8 servings


2 cans (20 oz. each) DOLE Crushed Pineapple
2 tablespoons lemon juice
2 tablespoons lime juice
1/3 cup sugar
1/2 cup chopped maraschino cherries, mini marshmallow or mini chocolate chips, (optional)
1-1/2 cups heavy whipping cream, whipped


Drain pineapple; reserve 2 tablespoons juice. Set aside.


Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container. Cover; blend until smooth. Stir in cherries or marshmallow or chips, if desired.


Pour into two 1-quart freezer zipped bags. Store bags flat in freezer. Freeze about 1-1/2 hours or until slushy.


Stir gently pineapple slush into whipped cream until just blended, in large bowl. Return to freezer until completely frozen, about 1 hour. Serve.

 

[Kingdom Konsultant]

Is this the Salad Dressing recipe that you were looking for Sherm00?


Polynesian Resort


Buttermilk Coconut dressing
from Coral Isle Cafe, Polynesian


1 cup oil,
1/2 teaspoon salt
3/4 cup sugar
2 cups sour cream
1 cup red wine vinegar
2 cups mayonnaise
6 cups buttermilk,
(1) six ounce can coconut cream
1 teaspoon black pepper


In a blender or food processor, with a steel blade, combine all ingredients and blend well. Refrig.

 

[Kingdom Konsultant]

Dinner Bread - 'Ohana, Polynesian


Yield: Two 8oz loaves


1 ripe banana (crushed)
3 Tbsp. sugar
1 cup high gluten flour (self-rising bread flour)
4 tsp. shortening
1 egg yolk
3 Tbsp. powdered milk
1 Tbsp. salt
2 Tbsp. yeast
4 Tbsp. water
1/2 cup butter


Place banana, egg yolk, water, shortening, salt, sugar, flour, powdered milk, and yeast in a mixing bowl; mix on 1st speed for two minutes and then on 2nd speed until dough pulls away from sides of the bowl.


Dust sides of bowl with flour so dough does not stick. Let rise to top of bowl.


Cut dough into two pieces and roll tightly into loaf shape.


Place three horizontal cuts on top of loaf and let rise until doubled in size.


Bake at 325 until golden brown. Remove and brush with melted butter.


Serve warm.

 

[Yellow Shoes]

A thousand thanks to you, Pam.

I adore the bread from 'Ohana.

...and it just so happens that there is a banana on my countertop which should be completely black by tomorrow.............

 

[Kingdom Konsultant]

Originally posted by Yellow Shoes
A thousand thanks to you, Pam.

I adore the bread from 'Ohana.

...and it just so happens that there is a banana on my countertop which should be completely black by tomorrow.............

You are very welcome! Is there any more requests? I will see what I can dig up from the parks or from the resorts.

Pam

 

[bhg469]

Originally posted by Kingdom Konsultant
You are very welcome! Is there any more requests? I will see what I can dig up from the parks or from the resorts.

Pam

pam this is probably gonna get back to my girlfriend and im gonna get in trouble but i love you right now.

thanks for the recipes by the way where did they come from?

 

[rosie.ca]

we all love pam
*oooh and i just bought bananas the other day mmmm...goes off to bake *

 

[bhg469]

Originally posted by rosie.ca
we all love pam
*oooh and i just bought bananas the other day mmmm...goes off to bake *

i live close to toronto can i have some?

 

[Sherm00]

Originally posted by Kingdom Konsultant
Dinner Bread - 'Ohana, Polynesian


Yield: Two 8oz loaves


1 ripe banana (crushed)
3 Tbsp. sugar
1 cup high gluten flour (self-rising bread flour)
4 tsp. shortening
1 egg yolk
3 Tbsp. powdered milk
1 Tbsp. salt
2 Tbsp. yeast
4 Tbsp. water
1/2 cup butter


Place banana, egg yolk, water, shortening, salt, sugar, flour, powdered milk, and yeast in a mixing bowl; mix on 1st speed for two minutes and then on 2nd speed until dough pulls away from sides of the bowl.


Dust sides of bowl with flour so dough does not stick. Let rise to top of bowl.


Cut dough into two pieces and roll tightly into loaf shape.


Place three horizontal cuts on top of loaf and let rise until doubled in size.


Bake at 325 until golden brown. Remove and brush with melted butter.


Serve warm.

yes both sound like them, now I have to try them.. :sohappy: :sohappy: thanks..

 

[rosie.ca]

anyone know the recipie for Chicken Pepper Pot from Boma?

 

[Kingdom Konsultant]

Originally posted by rosie.ca
anyone know the recipie for Chicken Pepper Pot from Boma?

I can't find one for the chicken pepper pot. This is what I have on file from AKL.

Frunch
Sundried Tomato Chutney
Hummus
Egyptian Melange Salad
FuFu
Potatoes with Afritude
Tofu And Curried Green Beans
Moroccan Seafood Stew
Super Corn Soup
Nut Crusted Mahi-Mahi
Flank Steak Marinade
Chocolate Mousse Crunch
Zebra Coffee Domes
Pineapple Cashew Tart
Cocomisu

 

[Kingdom Konsultant]

Tonga Toast


2 or 4 slices sourdough bread, cut 1 to 1 1/2 inches thick
1 banana
1/3 cup sugar
1 teaspoon cinnamon
1 egg
1/4 cup milk
1/2 teaspoon vanilla
oil or shortening for frying
whipped butter and/or syrup


Cut a 1-inch pocket in one side of each bread slice. Cut banana in half crosswise, then split each piece lengthwise. Remove peel and stuff 2 pieces of fruit in each pocket of bread; set aside. Mix sugar and cinnamon; set aside. Mix well the egg, milk and vanilla.


Heat about 4 inches of oil in a pan to 350 degreesF. Dip stuffed bread into egg/milk mixture and let it soak a few seconds to let penetrate bread. Fry bread on both sides in hot oil
until lightly browned, about 3 minutes. Drain on paper towels or wire rack.

 

[bhg469]

Originally posted by Kingdom Konsultant
I can't find one for the chicken pepper pot. This is what I have on file from AKL.

Frunch
Sundried Tomato Chutney
Hummus
Egyptian Melange Salad
FuFu
Potatoes with Afritude
Tofu And Curried Green Beans
Moroccan Seafood Stew
Super Corn Soup
Nut Crusted Mahi-Mahi
Flank Steak Marinade
Chocolate Mousse Crunch
Zebra Coffee Domes
Pineapple Cashew Tart
Cocomisu

pam your good! can you please share where you got these from please please please

 

[Kingdom Konsultant]

Actually I've been collecting them for the past few years off of various searches on the internet. I have a bunch of them on my hard drive. Just do a search for disney recipes, maybe you can get some good new ones that I don't have.

 

[bhg469]

Originally posted by Kingdom Konsultant
Actually I've been collecting them for the past few years off of various searches on the internet. I have a bunch of them on my hard drive. Just do a search for disney recipes, maybe you can get some good new ones that I don't have.

very cool

i kinda try to wing it when i make disney recipes

i made the cheddar soup from the canadian pavilion but the recipe didnt call for beer and i knew it belonged in there so i had to add it on my own i also made the banana stuffed french toast from port orleans riverside but i had to wing it. made the whole thing by memory it came out great