They wont win a cup until they get a better d core.... GrrrrrrToo soon.
They wont win a cup until they get a better d core.... GrrrrrrToo soon.
Too soon.
Yea, the Bruins got the ultimate licking in the end.
But for real the last thing I want when I'm eating all I care to enjoy of mediocre fried food off of a steam table in 92 degree weather and 100% humidity is alcohol.
Ban soda from the parks and the food might actually improve!
No, I drink water almost exclusively.So instead you want a syrupy sugar-laden drink that destroys any hope of your taste buds actually tasting the flavour of the food?
Lol. Not Bud Light. And not the food at Crystal Palace.Some wines, beers etc have been developed over many years to enhance the flavour of food.
That's a pretty big leap there.
I've never thought that anywhere."I'd really like a Bud Light right now".
Right, I guess I don't see the leap from macro lager at Crystal Palace to "unsustainable business model".Why?
From the DIS 2015 annual report - "Guest spending growth was primarily due to higher average hotel room rates and ticket prices for sailings at our cruise line as well as theme park admissions and increased merchandise, food and beverage spending."
From the DIS 2016 annual report - "Guest spending growth was driven by higher average ticket prices and room rates and increased food and beverage spending."
From the DIS 2017 annual report - "Guest spending growth was primarily due to higher average ticket prices and food and beverage spending."
Alcohol sales at a table service location where it has not previously been available is an easy way to increase "beverage spending". This is a revenue play, nothing more. It is what it is.
FWIW, I've never eaten at Crystal Palace while at the same time thinking, "I'd really like a Bud Light right now". Of course, I don't usually have those words in my vocabulary...
I wouldn't even cook hot dogs in the stuff.Who even drinks Bud Light...?
All TS now serve alcohol including, Diamond and Plaza. The other TS are starting to expand their lists as well.This leaves The Plaza as the only MK TS/Buffet option not to offer alcohol, correct?
The sugar syrup has an impact on the functioning of taste buds. If people stopped drinking gallons of the stuff with their food in MK, they might realise how bland, tasteless and unseasoned the food is and complain.And soda is hardly the reason for the decline in the food.
Who even drinks Bud Light on vacation anyways? I don't think I've had a Bud Light since junior year.
Nope, they started yesterday too.This leaves The Plaza as the only MK TS/Buffet option not to offer alcohol, correct?
Register on WDWMAGIC. This sidebar will go away, and you'll see fewer ads.