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Message: <blockquote data-quote="Tealeaf" data-source="post: 9619480" data-attributes="member: 128576">Man, when I first came on this forum I mentioned a 2021 trip. It's happening, but now I have Celiac, too! How the times change.I haven't been to WDW with Celiac before but I've been reading up and I'm excited to feel generally safe and be able to eat places. Unfortunately, most of the information available is pre-Covid times and I have a few specific questions:1. With mobile orders being mandatory at Quick Serve restaurants-Has anyone with Celiac or other allergies felt safe just ordering through the mobile app? I'd most likely reach out to the chef/manager and make them aware of my diet, but I'm curious what anyone's luck has been with mobile ordering.2. What's the general dialogue you have with the chef or manager? Very curious about how it goes with the food courts in the resorts. We're looking at the Poly (DVC studio room, but hopefully the construction will be complete by August).3. Anything totally weird or unexpected? I know to pack some snacks and electrolyte drinks beforehand in case I can't get to a safe restaurant in time, but anything beyond that?4. Just general experiences with eating with allergens during the Pandemic?</blockquote>