There is only one restaruant that I have ever made my mind up not to go back to based on one visit - and it is Cape May. Nothing at all redeeming about the place.
Copying my comments from another thread
I ate there Jan 9, 2011 after the marathon and thought it was by far the worst meal I have ever had in easily over 50 table service dinners I have had at WDW.
For you reading pleasure, it is reproduced below.
I had thought long about where to eat post marathon. I was going to expend 3,500+ calories running that morning - I needed a buffet in order not to go broke. A combination of places that were booked and places I did not want to eat at steered me to Cape May Cafe
Adult Dinner - $32.99
Blue Moon Beer - $5.75
This is now officially, in my book, the worst place to eat in WDW. When I entered the hostess gave me a rundown of the place, part of which was "of course over here is our dessert bar, which is the best part" that should have been a tip off from square one. My server disappeared for long stretches of time. When I ordered a beer, she took my water away. I then drank the beer, but she was nowhere to be found to either order another one or to get water.
Crab legs were ok, but nothing to write home about
Peel and eat shrimp - I understand the peel your own concept. Saves on costs and prevents patrons from gorging themselves. But could you at least de-vein them? Me, I eat anything, and have no problems ingesting a shrimps p00p-pipe, but really, any restaurant that serves shrimp with the veins still in needs to question its operation.
Overcooked rubbery PEI mussels that were the smallest I have ever seen, and tasted nothing like any PEI mussel I have ever had.
The fish was harder and drier than the table I was sitting at.
Clams have sand. I understand that. These had more sand than clam. I think I ground the enamel off my teeth. They are also NOT steamers, they are hard shell clams. There is a difference.
The ribs were just like my mother used to make when I was a kid. My mom made horrible ribs. You had to wrestle the meat off the bone.
Some highlights - the mashed potatoes were very good. - OK thats about it.
Then moving on to dessert - remember this is the best part. Utter dreck. Overly sweet, clearly pre-frozen and defrosted, some still with ice crystals. Items that had a crust were sogged out.
I ate a load of food because I was hungry, but really, it was not a place I want to ever go to again.
Plate 1
Plate 2
Plate 3
Dessert Plate