Go for the soups. The soups will blow your mind. As will everything else. But the soups are to die for.
Honestly, the soups did not 'blow my mind'. They were good, don't get me wrong. In fact they are very good. But they are nothing NEW, at least to me. Carrot & Ginger? Thats mainstream. Butternut squash - my parents have been growing and preparing them in hundreds of ways since I was 3.
This is the current list of soups on the roatation at Boma.
Chicken Pepper Pot
Curried Coconut Seafood Stew
Chicken Corn Porridge
Butternut Squash Soup
Blackeye Pea with Ginger Juice
Potato Bacon
Lamb & Rice Stew
Mulligatawny
Seafood Gumbo
Plantain Corn Chowder
Carrot & Ginger
Oxtail Barley Soup
Three Bean Gumbo with Sausage
Coconut Curry Chicken Stew
Moroccan Seafood Stew
The only one that I would say is a new idea to me is the blackeye pea with ginger. And that has never been on the rotation when I was there.
A quick web search for African Soups yeilds
African Peanut Soup - containing peanuts, peanut butter, onions, and tomatos. THAT is interesting to me. Never had peanuts and onions before.
Afang Soup - With beef stock, beef, periwinkles, dried fish, and greens. Dried fish in a beef based broth. Again, not something I have had before.
It's not just the soups. The who menu seems to be - well simplified.
A friend of a friend was Peace Corps in Senegal. At a party at his house, he made a Poulet Yassa (Chicken with lemon and carmelized onions) that was just amazing. Of course, having spent time in Africa, his lit you up (he gets some awsome peppers - I grow my own). I poached the recipe from him and now make it on a regular basis.
I am not saying WDW has to make one like mine that melts your teeth, but somthing with some spice and bold flavors in it. Yassa is like the hamburger of Senegal. I was suprised they don't have it on the menu.
They have bobotie, which is popular, but is not a strongly flavored dish. It is good, but not really what I would call a flavor canvas.
It's not that I don't like Boma - I do. I was just expecting more new flavors to be introduced to me.
-dave