Ale and Compass Eggs

[Chef Mickey]

Can anyone confirm Ale and Compass has gone away from the disgusting breakfast hot buffet and back to made to order breakfasts. I'm specifically referring to cooks *making* the eggs when you order, not getting them from a warming tray on the buffet line?

It appears there is a continental breakfast enhancement you can add to the old entrees, but no longer a hot buffet (thank God).

PLEASE tell me they are actually cooking good food again? If I order the American Breakfast, will they crack 2 eggs and scramble them?

 

[WorldExplorer]

When was the last time you were there?

The breakfast buffet was entirely little add ons when I went. You ordered the main meal and could tack it on. I tried to just eat off of it and take the entree home but there wasn't much there, I definitely don't remember eggs.

 

[christine7257]

It's been the "buffet of sides" potential add-on for as long as I can remember. Can also order just an entree and skip the sides -- but if you want a couple beverages (coffee and juice) as well as a side of fruit or something the buffet makes sense. I'm pretty sure it's all cold/room temp stuff - there might be a toaster. Pastries/bread (sadly they stopped offering the Parker House rolls they have for lunch & dinner), fruit, charcuterie, yogurt parfait.

 

[Tuvalu]

Dining Menu

disneyworld.disney.go.com

The actual buffet (in a separate room) was a COVID casualty.

 

[Chef Mickey]

When was the last time you were there?

The breakfast buffet was entirely little add ons when I went. You ordered the main meal and could tack it on. I tried to just eat off of it and take the entree home but there wasn't much there, I definitely don't remember eggs.

The issue I had was the main course food literally came from the buffet. I was there post Covid several times and they were doing hot buffet, including a trough of eggs. If you ordered American breakfast scrambled, the eggs came from the trough.

 

[Chef Mickey]

Dining Menu

disneyworld.disney.go.com

The actual buffet (in a separate room) was a COVID casualty.

Why did they still have eggs on a buffet line post covid? It was in the kitchen area up front.

 

[Chef Mickey]

It's been the "buffet of sides" potential add-on for as long as I can remember. Can also order just an entree and skip the sides -- but if you want a couple beverages (coffee and juice) as well as a side of fruit or something the buffet makes sense. I'm pretty sure it's all cold/room temp stuff - there might be a toaster. Pastries/bread (sadly they stopped offering the Parker House rolls they have for lunch & dinner), fruit, charcuterie, yogurt parfait.

Do they make your eggs fresh now if you order the American Breakfast?

 

[christine7257]

Do they make your eggs fresh now if you order the American Breakfast?

Yes. I mean I guess I don't see what happens in the kitchen, but they bring your entree to you. You aren't getting it on the buffet. I don't think there's anything hot on the buffet.

 

[Chef Mickey]

Yes. I mean I guess I don't see what happens in the kitchen, but they bring your entree to you. You aren't getting it on the buffet. I don't think there's anything hot on the buffet.

Thank you, that answers the question. They used to get eggs from a prepared trough, even post covid. Absolutely disgusting eggs and it actually made me stop goin there.

Ale and Compass used to be the best breakfast value and I'm hoping I can go back.