Just back from a quick 3 nights at Food & Wine with DW. This is our 3 year in a row going and it just keeps getting more and more fun.
Just a few observations:
Weather was HOT, near 90 during the day with blazing sun.
Crowds at night were much larger than previous years. By 6:30pm many of the lines were 20 people long. Not what we have come to expect for Weekday crowds. I will say that during the day the crowds were non-existent.
Food was OUTSTANDING. Couple surprises were the Veggie Haggis, the Potato Leek Waffle in Belgium, Seared Rainbow Trout in Canada and the Zapiekanki in Poland.
For our money, the Tutto Gusto is the BEST lounge/pub/bar on property. The CM's are outstanding, Andrea the manager was a hoot. Spent an hour or so there during both afternoons and it was glorious.
All in all a GREAT trip, looking forward to doing it again next year.
Just a few observations:
Weather was HOT, near 90 during the day with blazing sun.
Crowds at night were much larger than previous years. By 6:30pm many of the lines were 20 people long. Not what we have come to expect for Weekday crowds. I will say that during the day the crowds were non-existent.
Food was OUTSTANDING. Couple surprises were the Veggie Haggis, the Potato Leek Waffle in Belgium, Seared Rainbow Trout in Canada and the Zapiekanki in Poland.
For our money, the Tutto Gusto is the BEST lounge/pub/bar on property. The CM's are outstanding, Andrea the manager was a hoot. Spent an hour or so there during both afternoons and it was glorious.
All in all a GREAT trip, looking forward to doing it again next year.