OK...maybe just slightly to get you in, but can we discuss Be Our Guest?
I’ve been several times, but I just ate here again today, 12/18/20. I‘m not here to bash Be Our Guest, but I want to give some constructive feedback.
The Good
Anyone else leave feeling like, that was actually pretty good, but I still feel somehow ripped off? Lol...it’s uncanny.
I’ve been several times, but I just ate here again today, 12/18/20. I‘m not here to bash Be Our Guest, but I want to give some constructive feedback.
The Good
- The entree (Filet) was actually great. It’s not prime beef, but it’s well seasoned, perfectly cooked, tender, and flavorful. Good job.
- Green beans and mashed potatoes were good.
- The scallops were well cooked, seasoned, and not rubbery. These are probably frozen, but still passable as far as taste.
- I enjoyed the desserts.
- The lobster bisque needs work. It lacks depth and feels cheap somehow...like it’s been thinned out with something to stretch it.
- Service needs refinement. Feels slightly like a factory and very scripted. It’s $62...let’s go.
- The bread is cheap and kind of a disappoint for a ”French” restaurant.”
- Portion sizes are a JOKE. Are they even smaller now? I got 6 green beans. SIX!! They were good, but six?
- Mashed potatoes were literally a tablespoon spread over the plate.
- The filet is small and Im fine with that, but it’s too small given that the sides are almost nothing.
- The premium charged is too much for just the food and ambiance. It’s a little much. Maybe $49 would be reasonable.
Anyone else leave feeling like, that was actually pretty good, but I still feel somehow ripped off? Lol...it’s uncanny.