Spring Training, with a dash of Disney. Live.

NYwdwfan

Well-Known Member
:hilarious:

Multiple, multiple :hilarious:

Never gets old.

Okay, now I want to go on the boat over to POFQ for a little walkies, and someone (not saying who) is miffed, saying he (that's a hint) would have waited and had his sandwich over there.

"It would NOT have wrecked my dinner. I'm not going now. Nope, not gonna do it."

Yeah well, waiting another hour would surely have spoiled my dinner.

Do we head toward the boat dock or not? I guess we'll see.

Don't stand up in the boat.
 

JenniferS

Time To Be Movin’ Along
Premium Member
Original Poster
I know a lot of people complained about the refurb, but I found the old decor really tacky. It's now much cleaner and fresher.

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And oh look, they now have a catfish po'boy. Now he's really irked. Drink your beer and watch your game for a few minutes, 'cause after this, we WALK!

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My favourite, minus the tomatoes, of course:
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This is new:
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I do not like jambalaya.
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And then this fine fellow happened by.
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Lucky

Well-Known Member
I do not like jambalaya.
:eek:

confused-smiley.gif
 

JenniferS

Time To Be Movin’ Along
Premium Member
Original Poster
My steak - Carne Asade. Five of the best "hunks" of meat I've had in forever. Sadly, I could only eat three.

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I had these last year. They were gross.
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I will be sending them Hubby's way along with my leftovers:
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Hubby got the Pork Tinga Poblana.
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He said it was very good. He appears to be enjoying my food just as much though.
 

ajrwdwgirl

Premium Member
Frontera looks so yummy! I wish we had time to fit that in next time, sadly we don't. Although we were thinking of going to Chicago this summer so perhaps we will go to one of Rick Bayless' restaurants there. When we at at Frontera in Disney Springs my hubs got the carne asada too and liked it, I got the Cocina Half Chicken and loved it. I would get that again in a heart beat.
 

Eric1955

Well-Known Member
Okay Peeps, I put down our deposit. What date is good for y'all?

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Next weekend is perfect for me. I'll actually be in the area.
I know, sacrilege.
I like most of jambalaya's components, minus the spice, just not all together.

That's downright blasphemous. Although, it has been my experience that most of the jambalaya I've had outside of the New Orleans area is way too spicy. It's like they think we eat cayenne pepper straight.
 

JenniferS

Time To Be Movin’ Along
Premium Member
Original Poster
A harbinger of things to come ... dessert spoons.

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Hubby's dessert:
Coconut-Lime Quattro Leches
sponge cake soaked with four milks topped with whipped cream, toasted coconut, fresh blackberries, and lime zest (contains gluten, dairy, seeds)
$9.00
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Mine:
Pecan Pie Bar
with Mexican vanilla ice cream and chocolate sauce
$9.00
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Close-up:
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Go big or go home ... I hate half of it! Not half of the ice cream though, 'cause generally I could take it or leave it.

You know who does like ice cream though.
 

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