D
Deleted member 111379
Original Poster
whats your favorite sandwich and why
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Simba's Mom
Well-Known Member
My favorite used to be at BC Marketplace, roast beef and brie, but unfortunately they discontinued it. DH's is the Duval sandwich at Olivia's Cafe at Old Key West.
Pumbas Nakasak
Heading for the great escape.
sliced sausage with brown sauce
betty rose
Well-Known Member
I like a holiday sandwich, with turkey, stuffing, and cranberry's. It reminds me of Thanksgiving!
WildcatDen
Well-Known Member
Papadeux steak sandwich. Nice, tender steak with sauteed onions and a creamy horseradish served on a flaky, crunchy French roll. Yum!!
BuddyThomas
Well-Known Member
This is my favorite sandwich of all time. And here is an extra tip, although it adds about a million extra grams of fat and calories - if you wrap the sandwich up in some raw Pillsbury (or other dough) and then stick it in the oven for a bit, it comes out like a crispy, toastyThanksgiving empanada and it is to die for.I like a holiday sandwich, with turkey, stuffing, and cranberry's. It reminds me of Thanksgiving!
NiarrNDisney
Well-Known Member
Grilled portobello mushrooms, squash, tomato's and zucchini with hummus and provolone cheese toasted or pressed in a panini press! Why I like it: What's not to like?
BuddyThomas
Well-Known Member
That sounds freaking delicious as all hell. I have to make this as soon as possible.Grilled portobello mushrooms, squash, tomato's and zucchini with hummus and provolone cheese toasted or pressed in a panini press! Why I like it: What's not to like?
NiarrNDisney
Well-Known Member
That sounds freaking delicious as all hell. I have to make this as soon as possible.
Its actually a recipe inspired from a Disney recipe but I changed it up a bit. 1) Its normally served on focaccia which for me is just to much bread (I'm not big fan of bread) I prefer a softer roll that crisps up and becomes flaky. 2) Its made with traditional hummus that contains tahini (another thing I am just not a fan of) so I make it with my hummus recipe which is garbanzo beans, roasted garlic, marinated artichokes with a little of the liquid, salt & pepper and olive oil.
BuddyThomas
Well-Known Member
I am so ready for your Food Network show - you have amazing suggestions.
NiarrNDisney
Well-Known Member
lol thank you!I am so ready for your Food Network show - you have amazing suggestions.
I'm an adventurish eater! I'm down to try anything within reason as long as it fits into my dietary parameters since I'm a Pescatarian (I eat fish but mostly vegetarian). If I like something I will make it but I will customize it to my liking! I also do this when ordering at a restaurant as long as its possible and not to much trouble for the kitchen.
BuddyThomas
Well-Known Member
You sound like me. Keep making awesome dishes!lol thank you!
I'm an adventurish eater! I'm down to try anything within reason as long as it fits into my dietary parameters since I'm a Pescatarian (I eat fish but mostly vegetarian). If I like something I will make it but I will customize it to my liking! I also do this when ordering at a restaurant as long as its possible and not to much trouble for the kitchen.
Tiger Lily
Well-Known Member
A Crab Cake Sandwich.
Bibbity Bobbity Boo
Member
My favorite sandwich is a Reuben Sandwich mostly because it have a lot of different flavors going on.
*Stinkerbell*
Well-Known Member
Nutella and Fluff on Bread. Yummy
cjack300zx
Well-Known Member
I don't care to much about a plain cold bologna sandwich but there is something about a fried bologna sandwich and a of tomato that is soooo good
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betty rose
Well-Known Member
Thanks for the recipe. I've Pillsbury in my refrigerator right now, along with turkey and cranberry, I even have some stove top! Will try this tomorrow. I love the dough boy!
betty rose
Well-Known Member
I love crab, in any form. If includes bread...I'm in!