We are leaving for TDL 17 Apr for a week- this is an early 35th anniversary trip, so I'm hoping all will go well. But, I was diagnosed with IBS-D about 7 weeks ago and have been following a Low FODMAP diet with great results- didn't realize that what I thought was feeling 'normal' was actually nothing near feeling good. I want to stick with the diet as much as possible. Low FODMAP (has to do with the forms of sugar that are not digested and play havoc in the intestines, such as Lactose, Fructose, Fructans, and so on) Among other things, it is free of dairy, fructose and high fructose corn syrup, and nearly gluten free. At DL or WDW, I know I can always get a Caesar salad with chicken or grilled salmon and plain veggies just about anywhere. Do the restaurants at TDL and the Seas offer either? I saw that they note quite a number of allergens on their menus, so that looks promising. Just wondering what I can look forward to. Anyone have any experience dealing with special diets at TDL?