Thanks! What did you eat and what did you like?
I'm a poultry lady so when I say I've had chicken items, please know they tasted totally different.
Skippers Canteen I had the "Tastes like chicken because it is" The chicken was prepared sans onion and actually gluten free he said (I don't have issues with it). I had some flavored rice - anise and citrus I think. The sauce he prepared for it was also gluten free but was kind of like spicy soy sauce. Instead of veggies I had fruit instead. The slushy drink (Schweitzer Falls something) was great.
Sanaa I had tandoori chicken. I've had it two ways - with naan (I know won't work) and without. They can do it with greens kind of like a salad really and the sauces that have onion in them are just left off. He flavored it very well and other chefs have as well.
At Spice Road we kind of shared items, and while the one thing I ate most of (brie) he couldn't have, but we had a few things on the table and the Roasted Chicken I tasted was good. The skewers as well.
Captain's Grille was lunch so I had a sandwich which I know he couldn't do either, but the meat inside my sandwich was good. I didn't think I would eat it all but I did. Captain's Grille is going to close though and reopen as a new name so not sure what the menu would be.
Be Our Guest for me isn't an issue because I can have bread and we've only done lunch. I will say the way the turkey I had tasted though was great. Well flavored.
I'm going to list others we've gone to in the last couple of years that I remember well:
Olivia's at OKW did an amazing job with food every time we have gone. The chef was wonderful. Last summer, we ate with a family whose son had so many allergies they more or less asked him what he wanted and they created something for him.
I had not good luck at Beaches and Cream in March. I said onion allergy and they gave me something with green onions in it. I had my husband taste it first.
We had a lunch at The Plaza where accidentally onions were put on my plate. I didn't mention it because they never had them before but when they came the server saw me pass the plate to my husband to remove and wipe down (raw is *the* worst for me). Really I could have dealt with it, but they were sooo apologetic and comp'd part of our meal and dessert. It was a total accident too as it was a newer change so none of us caught it. They were fantastic though an the manager came out to me apologizing. As I said mine is minor so it wasn't a huge deal really but they did so well.
Marrakesh was once a favorite and very very easy to avoid a lot of things, but last time I though it was bland. I prefer Spice Road to Marrakesh now.
We have eaten at the Grand Floridian Café numerous times. The last time we went he asked me what protein I liked and what I would like it to be made with and created a dish just for me. The last time was truly memorable to me and amazingly flavored chicken.
We did Teppan Edo and wow, did they make a kind 'fuss' about it. My rice came separately, my soup was replaced with something else. They even could make my food on a separate grill if need be - for me cooking on the same grill but separate is enough. They really went above and beyond to make sure my food was okay.
That's all I can think of right now from recent trips. I don't want to go too far back. Really though I walk in and the server talks with me about the allergy. They might try to hand you a menu, but it won't list onions so the chef comes out to chat. They ask "what do you like?" and I tell them. I love flavor in my food as long as it isn't spicy (cant' handle it LOL) and they seem to love making something slightly different than the menus.
