I'm not sure how accurate this is, but I did some searching around and this is what i found:
"The food is nearly an aside to the actual production, which is a shame considering how excellent the "grub" is. On the night I went, I was a little gun-shy about taking the no-meat option (see the Medieval Times entry), but the grilled vegetables, baked potato, salmon and penne pasta that was served at our table was on par with the better restaurants throughout Disney. I mean, grilled portabella mushrooms? All of it was cooked perfectly and without the second-class attitude some other places regard their
vegetarian customers with. (The carnivores at all the other tables were way into their fried chicken and ribs; in fact, the chicken smelled so good, I was ready to check my ethics at the door.) "
If you want to read the whole article, i found it here:
http://www.orlandoweekly.com/artsculture/story.asp?id=3273
Hope this helps..