So I was quite literally diagnosed with severe lactose intolerance yesterday, and found out that my doctor wants me completely off of dairy for the next 2 months before I can start taking lactaid. Fortunately for me, our Disney trip falls in late April, so I can take lactaid, but of course I'll still be in some discomfort so while I will take it to splurge on some of the ice cream treats and whatnot, I was wondering if anyone has had experience in the restaurants dealing with lactose intolerance?
Has anyone ever asked the chefs to use soy or almond milk instead of regular milk, etc. say if I were to order a milkshake?
Thanks so much!
Has anyone ever asked the chefs to use soy or almond milk instead of regular milk, etc. say if I were to order a milkshake?
Thanks so much!