Casey's hot dog

[Matt in the Hatt]

a) no accounting for personal preference
b) that is the point for most people

Like you said personal preference, i want to feel the burn

 

[jaklgreen]

I believe it's popular elsewhere if you say so -- but I lived in Buffalo for several years and was born and raised within a 2-hour drive of the city. Bleu cheese is the traditional accompaniment. Buffalo-style-wings-served-with-ranch is just not something one sees around these parts. Encountering it in other parts of the country feels as strange and discordant to me as if I saw a menu advertising "Southern-style BBQ pork ribs with Swiss meringue buttercream," or "Sushi with grape jelly."

https://en.wikipedia.org/wiki/Buffalo_wing

Well some of us don't eat moldy foods, so blue cheese? No way.

 

[DryerLintFan]

Casey's always smells like ketchup and turns me away.

I bet that attracts a lot of toddlers

 

[larryz]

Like you said personal preference, i want to feel the burn

For some people, it's not the first burn they're worried about... it's the second...

Well some of us don't eat moldy foods, so blue cheese? No way.

Do you eat "unmoldy" cheese, and other products like yogurt and sauerkraut? If you do, I've got some bad news for you...

 

[jaklgreen]

For some people, it's not the first burn they're worried about... it's the second...


Do you eat "unmoldy" cheese, and other products like yogurt and sauerkraut? If you do, I've got some bad news for you...

I hope you are not trying to say that "all cheese is mold". It is NOT. There is a difference between cultured foods(cheese and yogurt) and pickled foods(sauerkraut), and ones that actually have mold in them. I know exactly how all of these items are made. I have personally made cheese myself. They have to inject the blue cheese with the mold cultures.

 

[Weather_Lady]

Well some of us don't eat moldy foods, so blue cheese? No way.

More for the rest of us to enjoy, then.

 

[aw14]

still miss the pulled pork hotdog. that was my go to lunch the first day of every trip. I had the chili cheese dog, and it was fine, just not my pulled pork

 

[larryz]

I hope you are not trying to say that "all cheese is mold". It is NOT. There is a difference between cultured foods(cheese and yogurt) and pickled foods(sauerkraut), and ones that actually have mold in them. I know exactly how all of these items are made. I have personally made cheese myself. They have to inject the blue cheese with the mold cultures.

My point was the bacteria...