After passing up Gaston's Tavern last year, I was all excited to try one of these things on my recent trip but found that I got sick of the thing about 1/4 of the way in. There's a bit of pepper on the outer layer of fat, but for the most part there's no flavor to the thing besides the basic roast pork taste. Plus it has the whole soaked-in-brine flavor familiar to anyone who has had a Disney turkey leg. It would be worlds better if they were smoking them.
Anyone else feel the same way, or is everyone but me disgusted by the very concept of eating one of these?
It would be a lot more fun to eat if they offered something in the way of condiments for it, maybe little containers of Dijon or honey mustard, or at least pepper.
Anyone else feel the same way, or is everyone but me disgusted by the very concept of eating one of these?
It would be a lot more fun to eat if they offered something in the way of condiments for it, maybe little containers of Dijon or honey mustard, or at least pepper.