Another new restaurant announced for Disney Springs:
http://www.orlandosentinel.com/ente...t-smith-restaurant-disney-20151009-story.html
The menu is a big part of my ongoing homage to Florida's bygone era," the Florida native said in a prepared statement to be released today. Guests can expect Southern favorites such as homemade pimento cheese, deviled eggs, low-country shrimp and grits, and a grilled blackstrap pork chop with sawmill gravy. The "majority of our seafood, produce, poultry and beef will be from local farms, ranches or fisheries," Smith said
http://www.orlandosentinel.com/ente...t-smith-restaurant-disney-20151009-story.html
The menu is a big part of my ongoing homage to Florida's bygone era," the Florida native said in a prepared statement to be released today. Guests can expect Southern favorites such as homemade pimento cheese, deviled eggs, low-country shrimp and grits, and a grilled blackstrap pork chop with sawmill gravy. The "majority of our seafood, produce, poultry and beef will be from local farms, ranches or fisheries," Smith said