Mythos doesn't have exceptional food, but their prices are really good. Probably too low, really.
Still, a cut above most of Disney's table-service options.
It's a must-see due to Jordan Mozer's amazing decor work, but you may want to do lunch there rather than dinner.
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The Leaky Cauldron has fun "wizard food" options- most of it a theme park take on pub grub.
Not a must-do but far more interesting than the typical burger choices.
If you were talking about 10-15 years ago (when I was one of the lead cooks at Mythos), I'd agree with you. At that time, everything but a few items was made from scratch in-house. The core kitchen staff that helped it gather its reputation and awards is long gone and the menu fell victim to GE/Comcast 's crusade on food cost. The menu is much smaller than it used to be, the balance is sandwiches and frankly nowhere near as unique. The last couple meals I had weren't up to the standards I helped to set. Still the best option inside the UO parks, though.
Regarding LC, we went there for the first time on Saturday. I'm with you, much better than normal theme park QS fare, but I still walked away disappointed.
First, I found the prices and value to be poor. For my family of 4 (2 adult entrees, 2 kids meals, 3 drinks and a desert to share), it was $65. It was sticker shock to be sure, as I have never paid that much at a QS location before (just the night before we had a similar dinner at the AS Sports food court for $45). The sausages on my bangers and mash were slightly larger than a breakfast sausage, and the veg (peas and a carrot and turnip blend) was best described as a garnish rather than a side dish. The kids meals were $7, came with 3 oz of applesauce and 8 grapes as sides and didn't come w/ a drink.
Quality fared better in my book, with a few exceptions. Many online reviews mentioned they suspected the mash on the pies and w/ the bangers were powdered. This is absolutely true and disappointing as Uni used to use a frozen, pre-made product that was just a step below scratch-made mash but superior to patato pearls in every way. The peas were suppose to have mint in them per the menu, but I didn't taste any. My wife had a few threads of chiffonade mint sprinkled on top of hers, but not enough to really provide much flavor. My daughter's Mac and cheese was dry and flavorless.
I'm also not at all a fan of the hybrid as concept LC and BOG use. Just inefficient.