Here you go! I make them every weekend during college football....brings back great memories of my bachelor party as we went to 'Ohana for dinner one night, and everyone absolutely loved it. I wasn't able to attach it, so I just cut and pasted it.
'Ohana Honey Coriander Chicken Wings
5 pounds chicken wings and drumettes 2 to 4 tablespoons vegetable oil
For the wing seasoning: 1 tablespoon kosher salt 1 tablespoon ground paprika 1 tablespoon sugar 1/4 teaspoon pepper 1/4 teaspoon turmeric 1/4 teaspoon cinnamon 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper
For the coriander wing sauce: 1/2 cup honey 1/4 cup low-sodium soy sauce 1 tablespoon cornstarch 1/2 tablespoon chili powder 1/2 tablespoon fresh lime juice 1/2 tablespoon ground coriander 1/4 teaspoon ground ginger
Directions
Preheat the oven to 500 degrees.
Mix wing seasoning ingredients in a small bowl and using a whisk.
Put the chicken and 2 tablespoons of wing seasoning in a large bowl. Add enough oil to coat the chicken evenly and mix well.
Spread the seasoned chicken in a single layer on prepared cookie sheet. Bake for 18 to 20 minutes or until the thickest part of the chicken reaches 165 degrees.
Place all wing sauce ingredients in a large saute pan, and bring to a gentle simmer over medium-low heat. Cook and stir until thickened.
Transfer the cooked wings into the sauce and serve.