Disney Dad & Daughters
New Member
We go there almost every trip, but i think we'll skip it in august. Agree that chicken is a pretty basic offering and also often a kid's favorite. Weird decision !? Hope it's not permanent.
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'Ohana Cutbacks?
- Thread starter PrincessNelly_NJ
- Start date
Avenger117
Well-Known Member
People get so mad about printed Napkins, Avatar, etc. This actually warrants outrage! Whats next? no pepperoni at Via Napoli?
ImagineerDude
Well-Known Member
it's only Tuesday??
just seems like it should be Friday by now! I'm a big chicken person, now I'm not so interested on going to Ohana for the first time ever now...
Bairstow
Well-Known Member
Wildflower
Well-Known Member
and why they took it off their menu online?? https://disneyworld.disney.go.com/dining/polynesian-resort/ohana/menus/
Last edited:
erasure fan1
Well-Known Member
Its back up on the menu now. I would be SOOOOOOOOOO mad if they got rid of the wings. It's the main thing the kids eat and I love them too.
ajrwdwgirl
Premium Member
I don't know if I would go there if they got rid of the wings. They are my favorite there. My husband loves them too but he goes for the meat feast!
HouCuseChickie
Well-Known Member
It's funny...this is how I feel about the dumplings. Everyone else has usually moved on to meat from the skewers and I'm checking to make sure nobody else is interested in the remaining dumplings. 
Bairstow
Well-Known Member
It's funny...this is how I feel about the dumplings. Everyone else has usually moved on to meat from the skewers and I'm checking to make sure nobody else is interested in the remaining dumplings.
Why would you do that instead of just deciding to TAKE THEM.
HouCuseChickie
Well-Known Member
True- very true. I think I feel less guilt over it if everyone else is starting to stuff their faces with the next round when I get their approval to relinquish all dumplings.
Zummi Gummi
Pioneering the Universe Within!
The wings are there, but not the chicken they serve on the skewers.
lunchbox1175
Well-Known Member
For all the wing lovers like me....
'Ohana Honey Coriander Chicken Wings
5 pounds chicken wings and drumettes
2 to 4 tablespoons vegetable oil
For the wing seasoning:
1 tablespoon kosher salt
1 tablespoon ground paprika
1 tablespoon sugar
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
For the coriander wing sauce:
1/2 cup honey
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1/2 tablespoon chili powder
1/2 tablespoon fresh lime juice
1/2 tablespoon ground coriander
1/4 teaspoon ground ginger
Directions
Preheat the oven to 500 degrees.
Mix wing seasoning ingredients in a small bowl and using a whisk.
Put the chicken and 2 tablespoons of wing seasoning in a large bowl. Add enough oil to coat the chicken evenly and mix well.
Spread the seasoned chicken in a single layer on prepared cookie sheet. Bake for 18 to 20 minutes or until the thickest part of the chicken reaches 165 degrees.
Place all wing sauce ingredients in a large saute pan, and bring to a gentle simmer over medium-low heat. Cook and stir until thickened.
Transfer the cooked wings into the sauce and serve.
Enjoy!
'Ohana Honey Coriander Chicken Wings
5 pounds chicken wings and drumettes
2 to 4 tablespoons vegetable oil
For the wing seasoning:
1 tablespoon kosher salt
1 tablespoon ground paprika
1 tablespoon sugar
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
For the coriander wing sauce:
1/2 cup honey
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1/2 tablespoon chili powder
1/2 tablespoon fresh lime juice
1/2 tablespoon ground coriander
1/4 teaspoon ground ginger
Directions
Preheat the oven to 500 degrees.
Mix wing seasoning ingredients in a small bowl and using a whisk.
Put the chicken and 2 tablespoons of wing seasoning in a large bowl. Add enough oil to coat the chicken evenly and mix well.
Spread the seasoned chicken in a single layer on prepared cookie sheet. Bake for 18 to 20 minutes or until the thickest part of the chicken reaches 165 degrees.
Place all wing sauce ingredients in a large saute pan, and bring to a gentle simmer over medium-low heat. Cook and stir until thickened.
Transfer the cooked wings into the sauce and serve.
Enjoy!
lunchbox1175
Well-Known Member
I too love the dumplings....the loss of the chicken on the skewer wouldn't matter to me, as I pretty much don't eat any of the skewered meats, I pretty much just eat the wings, noodles, dumplings, bread.....and desertTrue- very true. I think I feel less guilt over it if everyone else is starting to stuff their faces with the next round when I get their approval to relinquish all dumplings.
disney4life2008
Well-Known Member
LOL If you beleive that apparently you are not familiar with disney. ohana is booked solid nearly evernight and I am sure if a food change is temporary the website menu will not be updated.
disney4life2008
Well-Known Member
This is a good point. I bought a single package of wing sections yesterday and it was $5 (for 8 wings). I do not understand why its so expensive when wing sections used to be the cheapest part. Ground beef has even went up to $5 or more a pound. Do not get me started on grapes.
disney4life2008
Well-Known Member
"IF" Ohana dumps potstickers, shrimp, wings -my business will no longer be received there. This is the only TS resturant that I can say the expensive price is worth it. Cut any of those and it becomes a waste of money.
Bairstow
Well-Known Member
Phonedave
Well-Known Member
All meat has gone up, but beef especially due to previous drought conditions.
Limes are also insane - supposedly due to poor growing conditions and drug cartel activity in the lime producing areas of Mexico. It is really hurting margarita time and gin and tonic time in this house.
-dave
DisneyJunkie
Well-Known Member
I hate that, now I have nothing to eat at 'Ohana as I only ate the chicken. Thanks a lot.