EvilQueen-T
Well-Known Member
Cake tasting at Franks Bridal Studio at the Grand Floridian
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WDW Food Pictures Of The Day Part II
- Thread starter blackthidot
- Start date
NiarrNDisney
Well-Known Member
Cake tasting at Franks Bridal Studio at the Grand Floridian
YUM!
SorcererDonald16
Well-Known Member
That sounds good! I loved the mushroom lasagna Coral Reef used to make; sadly they did away with that.
Wanted to post some more photos from last year! I love that we don't need an external site to upload to first. So easy and quick this way.
Create your own pasta (penne, Alfredo sauce, mushrooms and onions) and desserts @ 1900 Park Faire.
Blue Lump Crab Spring Rolls and Snow Crab claw appetizer & Cobb salad entree (sans avocado, dressing on the side) & Grapefruit Cake @ Hollywood Brown Derby (lunch).
Spinach and Artichoke Dip & Smoked Turkey Sandwich (sub plain white bread in place of the multigrain) & House-made Sci Fi Candy Bar @ Sci Fi Dine-In Theater.
Oh, that candy bar look so good.... as I eat Healthy Choices bland, boring lunch. We are doing the character breakfast during Star Wars Weekend - I sure hope they have that candy bar for breakfast. After all, chocolate is one of the important food groups.
MickeyMomV
Well-Known Member
The grey stuff is delicious!Delicious at BOG!!! The master's cupcake with the grey stuff!
MickeyMomV
Well-Known Member
I love this board. Makes me interested in trying new things based on what I see here!!!! I agree keep it comingThis stinking board always makes me so hungry.Keep the awesome pics coming.
Minnie1976
Well-Known Member
I wasn't sure about the grey stuff, but it is so good!!!
Matt_Black
Well-Known Member
I've had the Master's Cupcake, and the Grey Stuff topping is in
fact delicious.
EvilQueen-T
Well-Known Member
Still from the wedding tasting in the kitchen of the Grand Floridian
salmon
coffee crusted pork
filet
truffle mac n cheese (for this they're adding a crunchy topping)
salmon
coffee crusted pork
filet
truffle mac n cheese (for this they're adding a crunchy topping)
):
Csmith041177
Well-Known Member
I honestly could look at this thread all day.
belledream
Well-Known Member
Funnel Cake topped with Vanilla Soft Serve - Sleepy Hollow
MOXOMUMD
Well-Known Member
What was the final choice? They all look yummy.Cake tasting at Franks Bridal Studio at the Grand Floridian
EvilQueen-T
Well-Known Member
red velvet w/cream cheese for the topper then the rest are cup cakes half lemon cake with orange filler then butter cream icing and the other half almond cake with bailey's filler then butter cream icing. i was so disappointed with the chocolate...sooooo dry and no real taste
SorcererDonald16
Well-Known Member
It is really good! Highly recommend it, as long as you like mousse fillings in your desserts. It's not an overwhelming amount of it though. Good balance between it, the sponge cake, and the ganache.Oh, that candy bar look so good.... as I eat Healthy Choices bland, boring lunch. We are doing the character breakfast during Star Wars Weekend - I sure hope they have that candy bar for breakfast. After all, chocolate is one of the important food groups.
Here are a couple more summer 2013 pics from DHS.
Macaroni and Cheese Hot Dogs w/Truffle Oil @ Fairfax Fare
I think there were more toppings on each one than there was hot dog! To give you an idea of just how much mac 'n cheese and bacon was on these:
And no CS meal during SWW is complete without a Vader chocolate cupcake w/peanut butter frosting. Also @ Fairfax Fare.
DisneyPrincess5
Well-Known Member
@SorcererDonald16 wow this looks amazing!!!!! First thought is MUST BE MINE NOW, second thought is HEARTBURN!
SorcererDonald16
Well-Known Member
I've had it twice, once last year, once in 2012. The hot dogs changed sometime between the two trips and got considerably more salty. Not too greasy, but super salty. I noticed this issue across the parks, with the only hot dogs not tasting salty being the CS kids' hot dogs. Go figure. I'm hoping they've improved this year.
The mac n' cheese itself is really cheesy without being too greasy. I liked that better than the hot dog. The bacon was moderately greasy both years. I just get extra napkins and try to blot some of the grease off. Otherwise I would be forced to carry around a bottle of Gaviscon all day.
Matt_Black
Well-Known Member
I've a question about the truffle oil. How strong is it, and how much is on there? I don't do well with mushrooms. Not allergic per se, but I tend to get stomach cramps at the very least. The only thing I've been able to eat and enjoy that had mushrooms as an ingredient is Hamburger Helper Beef Stroganoff (yum!), and that's in part because there's not much and it's so processed.